Recipe For Corn On Cob In Air Fryer
Are you looking for a delicious and healthy way to cook corn on the cob? The air fryer is the perfect solution! With its super-heated air, it can cook the corn to perfection in just a few minutes. Here is a recipe that you can use to make corn on the cob in an air fryer.
Ingredients:
- 4 ears of corn on the cob
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Corn on the Cob
Start by prepping the corn. Peel back the husk and remove the silks. Leave a small amount of the husk still attached to the cob so it's easier to handle. Rinse the corn under cold water to remove any remaining silks.
Step 2: Brush the Corn with Olive Oil
Brush the corn with olive oil. This will help the seasonings stick to the corn and prevent it from drying out in the air fryer. Use a brush or your hands to coat the corn evenly.
Step 3: Season with Salt and Pepper
Sprinkle the corn with salt and pepper to taste. You can also experiment with other seasonings like garlic powder, smoked paprika, or chili powder for a different flavor.
Step 4: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C). This will ensure that the corn cooks evenly and gets crispy on the outside without burning.
Step 5: Place the Corn in the Air Fryer Basket
Place the corn in the air fryer basket. Make sure they are not touching each other so that they cook evenly. If you have a small air fryer, you may need to cook the corn in batches.
Step 6: Air Fry the Corn
Set the timer for 10-12 minutes and cook the corn in the air fryer. Flip the corn halfway through the cooking process. When the timer goes off, check to make sure the corn is fully cooked. The kernels should be tender and juicy.
Step 7: Serve and Enjoy
Once the corn is cooked, remove it from the air fryer and serve immediately. You can serve it plain or add a pat of butter for extra flavor. Enjoy!
Conclusion
Cooking corn on the cob in an air fryer is quick, easy, and delicious. By following this recipe, you can make perfect corn on the cob in just a few minutes. It's a healthy side dish that the whole family will love. So why not give it a try?
