Orange Spots On Corn On The Cob
When you bite into a sweet, juicy ear of corn on the cob, the last thing you expect to see is bright orange spots. However, if you do notice these spots on your corn, it can be a bit alarming. Fortunately, these orange spots aren't anything to be overly concerned about.
What Causes Orange Spots On Corn On The Cob?
The orange spots that occasionally appear on corn on the cob are actually caused by a fungus called Helicobasidium mompa. This fungus is commonly found in soil and can infect corn plants as they grow. The fungus produces orange spores that can transfer to the corn kernels and cause the orange spots you see.
While it may not be the most attractive thing to look at, it's important to note that the fungus that causes orange spots on corn on the cob isn't harmful to humans. In fact, the corn can still be safely eaten.
How to Identify Corn On The Cob With Orange Spots
It's easy to identify corn on the cob with orange spots. Simply look for small spots on the kernels that are bright orange in color. The spots can be scattered over the entire ear of corn or can be concentrated in one area. While these spots can make the corn look unappetizing, they don't affect the taste or quality of the corn.
How to Prevent Orange Spots On Corn On The Cob
Preventing orange spots on corn on the cob can be challenging, as the fungus that causes them is pervasive in the environment. However, there are a few things you can do to help minimize the risk of corn infection and reduce the occurrence of orange spots:
- Plant corn in well-draining soil to help prevent fungal growth.
- Avoid over-watering corn plants as this can create conditions that are conducive to fungal growth.
- Rotate corn crops with other plants to help break the fungal cycle and prevent the build-up of spores in the soil.
By taking these preventative measures, you can help reduce the occurrence of orange spots on your corn on the cob.
Conclusion
While orange spots on corn on the cob might not be the most pleasing thing to look at, they are harmless and won't affect the taste or quality of the corn. Knowing what causes these spots and how to prevent them can help ensure that you enjoy the freshest and healthiest corn possible.