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Ore Ida Hash Brown Casserole With Corn Flakes

Ore Ida Hash Brown Casserole Image

Are you looking for a delicious and easy-to-make breakfast or brunch dish that's perfect for feeding a crowd? Look no further than Ore Ida Hash Brown Casserole with Corn Flakes! This dish combines the warmth and comfort of classic hash browns with the satisfying crunch of corn flakes for a truly unforgettable taste experience.

Ingredients

Ore Ida Hash Brown Casserole Ingredients Image

To make this mouth-watering casserole, you'll need the following ingredients:

  • 1 32-ounce package of frozen Ore Ida shredded hash browns
  • 1/2 cup butter, melted
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup diced onion
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes, crushed

Instructions

Ore Ida Hash Brown Casserole Instructions Image

Ready to get started? Follow these simple steps:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the hash browns, melted butter, cream of chicken soup, sour cream, diced onion, and shredded cheddar cheese. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Sprinkle the crushed corn flakes over the top of the mixture.
  5. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
  6. Let cool for a few minutes before serving.

Variations

Ore Ida Hash Brown Casserole Variations Image

While this recipe is already delicious as-is, there are plenty of ways to switch things up and create your own version of this classic dish. Here are just a few ideas:

  • Swap out the cream of chicken soup for cream of mushroom soup for a different flavor profile.
  • Add in some cooked breakfast sausage or crumbled bacon for a heartier casserole.
  • Mix in some diced bell peppers or jalapeños for a little extra kick.
  • Experiment with different types of cheese, such as pepper jack or Swiss.
  • Try using crushed potato chips or breadcrumbs instead of corn flakes for a different texture.

Conclusion

Ore Ida Hash Brown Casserole with Corn Flakes is the perfect dish for any breakfast or brunch occasion, from lazy weekends to special holiday gatherings. With its simple ingredient list, customizable variations, and unbeatable flavor and texture, it's sure to become a favorite in your household.

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