Ore Ida Potato Casserole With Corn Flakes
Are you looking for a hearty, comforting dish that will satisfy your family's hunger? Look no further than Ore Ida Potato Casserole with Corn Flakes! This classic recipe has been a mainstay at family gatherings and potlucks for decades, and it's no wonder why. With its creamy, cheesy, and comforting flavor and texture, it's sure to please even the pickiest eaters.
Ingredients:
Before diving into the recipe, let's take a look at what you'll need to make this delicious casserole:
- 1 package (30 ounces) of frozen Ore Ida shredded potatoes
- 1 can of cream of chicken soup
- 1 1/2 cups of sour cream
- 1/2 cup of chopped onion
- 2 cups of shredded cheddar cheese
- 1/2 cup of melted butter
- 2 cups of crushed corn flakes
Instructions:
Now that you have all of your ingredients ready, it's time to get cooking!
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the frozen Ore Ida shredded potatoes, cream of chicken soup, sour cream, chopped onion, and shredded cheddar cheese.
- Stir well until all of the ingredients are evenly mixed.
- Pour the mixture into a 9x13 inch baking dish.
- In another mixing bowl, combine the melted butter and crushed corn flakes.
- Stir well until the corn flakes are evenly coated in butter.
- Sprinkle the corn flake mixture evenly over the top of the potato mixture in the baking dish.
- Bake the casserole for 45-50 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let cool for 5-10 minutes before serving.
And that's it! Your Ore Ida Potato Casserole with Corn Flakes is ready to be enjoyed. Serve it hot and watch as your family and friends devour this creamy, comforting dish.
Tips and Tricks:
Here are a few helpful tips and tricks to ensure that your potato casserole turns out perfectly:
- If you don't have frozen Ore Ida shredded potatoes, you can substitute with freshly shredded potatoes. Just make sure to squeeze out any excess moisture before mixing them with the other ingredients.
- For a healthier twist on this classic recipe, consider swapping out the cream of chicken soup for a low-sodium or low-fat version, and use reduced-fat cheese and sour cream.
- You can also add in other ingredients to customize the casserole to your liking. Some popular options include diced ham, cooked bacon, diced green chilies, or sliced mushrooms.
- If you're short on time, you can prepare the casserole ahead of time and refrigerate it until you're ready to bake it. Just make sure to add the corn flakes right before baking to ensure they stay crispy.
Conclusion:
Ore Ida Potato Casserole with Corn Flakes is a classic recipe that has stood the test of time for good reason. It's easy to prepare, comforting, and delicious, making it the perfect dish for family gatherings, potlucks, or just a cozy night in. With a few simple ingredients, you can create a crowd-pleasing casserole that your loved ones will request time and time again.