Are Chili's Chips Corn Or Flour
Chili’s is a popular restaurant chain that is known for its Tex-Mex cuisine. One of the most popular items on its menu is the bottomless chips and salsa. However, many people are left wondering whether the chips served at Chili's are made of corn or flour. In this article, we will explore this question and provide you with all the information you need to know about Chili's chips.
The Origin of Chili's Chips
Before we dive into the main question, let us first understand the origin of Chili's chips. Chili's began serving chips and salsa as a complimentary item with every meal in the early 1990s. It was a way to provide customers with something to snack on while they waited for their food. Over time, the popularity of the chips grew, making it a staple on the menu.
Today, Chili's serves its chips with a side of salsa or queso dip, and customers can enjoy them as a starter or alongside their entree.
Are Chili's Chips Corn or Flour?
The answer to the main question is simple – Chili's chips are made of corn. The restaurant uses a blend of white and yellow corn to make its chips. These chips are then fried until they are crispy, making them the perfect accompaniment to any meal.
It is worth noting that Chili's also offers flour tortillas as an option for some of its dishes, such as fajitas. However, these flour tortillas are not used to make the chips.
The Nutritional Value of Chili's Chips
While Chili's chips may be delicious, they are not the healthiest option on the menu. A serving of Chili's chips (roughly 16-20 chips) contains around 320 calories and 20 grams of fat. This is before adding any dips such as salsa or queso, which can add even more calories and fat.
It is important to note that the nutritional value of the chips may vary depending on how they are cooked. For example, if the chips are fried in oil that is high in trans fats, this could significantly increase the calorie and fat content of the chips.
Conclusion
Chili's chips are made of corn and are a delicious addition to any meal. However, they are not the healthiest option on the menu and should be consumed in moderation. Whether you are enjoying them as a starter or with your entree, be sure to keep an eye on your portion size and consider skipping the dip to reduce your calorie and fat intake.
