Recipe For Corn On The Cob In Instant Pot
Corn on the cob is a summertime staple that many Americans enjoy. It's delicious, easy to prepare, and pairs well with a wide range of dishes. However, cooking corn on the cob can be time-consuming and messy. Luckily, with the Instant Pot, you can cook corn on the cob quickly and with minimal clean-up. In this article, we'll share with you our favorite recipe for corn on the cob in the Instant Pot.
What You'll Need:
Before we get into the recipe, let's talk about the ingredients and tools you'll need to make this delicious dish:
- 6 ears of corn on the cob
- 1 cup of water
- Instant Pot
- Steamer basket
- Tongs
- Butter and salt (optional)
Instructions:
Follow these simple steps to make delicious corn on the cob in the Instant Pot:
- Remove the husks and silk from each ear of corn.
- Place the steamer basket in the Instant Pot and add one cup of water.
- Put the ears of corn on the steamer basket.
- Close the Instant Pot lid and seal the valve.
- Set the Instant Pot to Manual mode and set the timer for 2 minutes.
- Once the timer goes off, release the pressure manually.
- Open the Instant Pot and use tongs to remove the steamer basket with the corn on the cob.
- Optional: Add butter and salt to taste.
Tips:
Here are some tips to make the best corn on the cob in the Instant Pot:
- Choose fresh and good quality corn on the cob. The fresher the corn, the better the taste.
- Removing the husks and silk can be messy, but it's worth it to get that delicious, juicy corn.
- Adding butter and salt after cooking makes the corn even more delicious.
- Don't overcook the corn in the Instant Pot. Two minutes on manual mode should be enough.
- If you don't have a steamer basket, you can use foil instead.
Conclusion:
Now you know how to make delicious corn on the cob in the Instant Pot! This recipe is quick, easy, and perfect for summer picnics and barbecues. Give it a try and let us know what you think!
