Making Corn Bread In Cast Iron Skillet
Corn bread is the perfect side dish for any meal or can even be a meal on its own. One of the best ways to make corn bread is in a cast iron skillet. Not only does it give the corn bread a crispy crust, but it also adds extra flavor to the bread. In this article, we will go over the steps to making corn bread in a cast iron skillet.
Ingredients
Before we get started, let's go over the ingredients you will need:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon butter or bacon grease
Make sure to have all of these ingredients on hand before you begin.
Instructions
Now that you have all of your ingredients, it's time to start making the corn bread. Here are the steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Place your cast iron skillet in the oven to preheat as well.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, beat the milk, eggs, and vegetable oil together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Take the cast iron skillet out of the oven and add the butter or bacon grease to it. Swirl it around to coat the bottom and sides of the skillet.
- Pour the corn bread batter into the skillet and smooth it out with a spatula.
- Place the skillet back in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once the corn bread is done, take it out of the oven and let it cool for a few minutes before slicing and serving.
Tips and Tricks
Here are a few tips and tricks to keep in mind when making corn bread in a cast iron skillet:
- Make sure your skillet is well-seasoned before using it to make corn bread.
- Use bacon grease instead of butter to add extra flavor to the corn bread.
- For a sweeter corn bread, add more sugar to the recipe.
- Don't overmix the batter. Mix until just combined or the corn bread will be tough.
- Let the corn bread cool for a few minutes before slicing it. This will help it hold its shape.
Conclusion
Making corn bread in a cast iron skillet is a delicious and easy way to add some extra flavor to your corn bread. With a few simple ingredients and some basic instructions, you can have a delicious side dish in no time. Just remember to follow the tips and tricks to ensure your corn bread turns out perfectly every time.
