Corn On The Cob Mexican Street Food
One of the most iconic street foods in Mexico is Corn On The Cob. This delicious snack is often sold by street vendors and is a staple of Mexican cuisine. If you've never tried it before, you're definitely missing out on a real treat. In this article, we'll take a deep dive into everything you need to know about Mexican Corn On The Cob. From its history to how it's prepared and served, this guide will provide you with all the information you need to become a Corn On The Cob aficionado.
The History of Corn On The Cob
Corn has been a staple food in Mexico for thousands of years. It's believed that the indigenous people who lived in present-day Mexico were the first to cultivate corn. As such, Corn On The Cob has been a part of Mexican cuisine for centuries. It wasn't until the early 1900s that Mexican street vendors started selling Corn On The Cob. Today, it's a popular snack that can be found all over the country, from street vendors to high-end restaurants.
How Corn On The Cob Is Prepared
The preparation of Corn On The Cob is relatively simple. The corn is boiled or grilled until it's tender. It's then slathered with a mixture of mayonnaise, chili powder, and queso fresco (a crumbly Mexican cheese). Some vendors also add a squeeze of lime juice for a tangy kick. The end result is a delicious, savory snack that's perfect for munching on while out and about.
Variations of Corn On The Cob
While the classic preparation of Corn On The Cob is delicious, there are also many variations to try. Some vendors add different toppings, such as butter, Parmesan cheese, or hot sauce. If you're feeling adventurous, you can also try a version called elote loco, which is served in a cup with all sorts of toppings, such as bacon, sour cream, and even Flaming Hot Cheetos! No matter how you prefer your Corn On The Cob, there's a version out there that's sure to please your taste buds.
Where to Find Corn On The Cob
If you're in Mexico, you won't have to look very hard to find Corn On The Cob. It's sold by street vendors all throughout the country. In fact, it's so ubiquitous that it's often considered a symbol of Mexican street food. If you're not in Mexico, don't worry! Many Mexican restaurants in the United States also offer Corn On The Cob on their menus. You can also find it at food trucks and street fairs.
Conclusion
After reading this guide, you should have a much better understanding of what Corn On The Cob is and why it's so beloved in Mexico. Whether you're a seasoned Corn On The Cob fan or you've never tried it before, we highly recommend giving it a taste. With its delicious combination of sweet corn, savory toppings, and spicy kick, it's no wonder that Corn On The Cob has become such an iconic Mexican street food.