Recipe For Corn Souffle From Fresh Market
If you are a fan of corn, then you must try the corn souffle recipe from Fresh Market. This dish is easy to make, and it is perfect for any occasion. Whether you are hosting a dinner party or a family get-together, this dish will surely impress your guests. You can serve it as a side dish or a main course. The best thing about this recipe is that it requires only a few ingredients, and it can be prepared in no time.
Ingredients:
- 1 can of corn
- 1 tablespoon of butter
- 2 tablespoons of flour
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 eggs
- 1/4 cup of grated cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Drain the can of corn and set it aside.
- Melt the butter in a saucepan over low heat.
- Add the flour and whisk until the mixture is smooth.
- Add the milk, salt, and black pepper to the mixture, and whisk until it is thickened.
- Remove the saucepan from the heat and let it cool.
- Separate egg yolks from egg whites.
- Beat the egg whites until they form stiff peaks.
- Add the egg yolks to the cooled mixture and mix well.
- Add the grated cheddar cheese and the can of corn to the mixture and stir until combined.
- Add the egg whites to the mixture and gently fold them in until they are fully incorporated.
- Pour the mixture into a greased casserole dish.
- Bake the souffle for 30-35 minutes or until it is golden brown and puffed up.
- Serve hot and enjoy!
This recipe is perfect for those who are looking for a delicious and easy-to-make corn souffle. With its fluffy texture and cheesy flavor, this dish is sure to be a crowd-pleaser. Plus, it requires only a few basic ingredients and can be prepared in a short amount of time. So, the next time you want to impress your guests with a tasty dish, try making this corn souffle recipe from Fresh Market.