Corn Bread Recipe With Self Rising Flour
Who doesn't love a slice of warm, homemade corn bread straight from the oven? Corn bread is a Southern staple and is the perfect addition to any meal. Whether you're serving up a plate of barbecue or a cozy bowl of chili, corn bread is the ultimate comfort food. And the best part? It's incredibly easy to make! In fact, with this recipe using self-rising flour, you'll have the perfect corn bread in no time.
Ingredients:
- 2 cups self-rising cornmeal
- ½ cup self-rising flour
- 2 eggs, beaten
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 1 tablespoon sugar (optional)
Instructions:
1. Preheat your oven to 425°F (218°C) and grease a 9-inch cast iron skillet or baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the self-rising cornmeal, self-rising flour, and sugar (if using). Mix well.
3. In a separate bowl, beat the eggs and then add the buttermilk and vegetable oil. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the greased skillet or baking dish and smooth out the top with a spatula.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Pro Tips:
• For a more authentic Southern flavor, use white cornmeal instead of yellow.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let sit for a few minutes before using.
• For a slightly sweeter corn bread, add an extra tablespoon or two of sugar.
• Leftover corn bread can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
There you have it! This simple recipe for corn bread with self-rising flour is perfect for anyone looking to make delicious corn bread without any hassle. With just a few common ingredients and some basic kitchen equipment, you can have a warm, homemade corn bread on the table in no time. So why not give it a try and see for yourself how easy and delicious it can be?
