Make Cream Style Corn From Whole Kernel
Cream style corn is a classic American side dish that has been enjoyed by many generations. It's smooth, creamy, and most importantly, delicious. While you can buy cream style corn from the store, it's not always as healthy or flavorful as homemade cream style corn. In this article, we will show you how to make cream style corn from whole kernel that is not only healthier, but also tastier.
Ingredients Needed
Before we dive into the recipe, here are the ingredients you will need:
- 3 cups of whole kernel corn
- 1 cup of milk
- 2 tbsp of butter
- 2 tbsp of flour
- 1 tbsp of sugar
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
Now that you have your ingredients ready, here's how to make cream style corn from whole kernel:
- Drain the liquid from the canned corn and set the kernels aside.
- Melt the butter in a large saucepan over medium heat.
- Add the flour to the melted butter and whisk for 1-2 minutes until the mixture turns golden brown.
- Add the milk to the saucepan and whisk continuously until the mixture thickens, about 3-4 minutes.
- Add the salt, sugar, and black pepper to the mixture and whisk again.
- Add the kernels to the saucepan and stir gently to combine.
- Cook for 5-7 minutes over medium heat, stirring occasionally, until the mixture thickens and the kernels are tender.
- Remove the saucepan from heat and let it cool for a few minutes.
- Pour the mixture into a blender or food processor and blend until it reaches a creamy consistency.
- Transfer the mixture back into the saucepan and heat it over low heat until it's warm.
Tips for Making Perfect Cream Style Corn
Here are some tips to help you make the perfect cream style corn:
- Use fresh or frozen corn instead of canned corn for a healthier option.
- If you want a more flavorful cream style corn, you can add chopped onions, garlic, or bell peppers to the mixture.
- If the mixture is too thick, you can add more milk to thin it out.
- If you prefer a chunky cream style corn, you can skip the blending step.
- Leftover cream style corn can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
Making cream style corn from whole kernel is an easy and delicious way to enjoy this classic American side dish. With just a few simple ingredients and steps, you can make your own cream style corn that is not only healthier, but also tastier than store-bought versions. Follow our recipe and tips to make the perfect cream style corn every time.