A perfect corn on the cob is a must-have in the summertime. Whether you are grilling, boiling, or roasting corn, getting the best way to keep it fresh is crucial. Corn is a versatile vegetable that complements an array of dishes. If you want your corn on the cob to have a long shelf life, it is essential to know the best way to store it. In this guide, we will go through the best ways to keep fresh corn on the cob.
How To Select Fresh Corn On The Cob
Selecting fresh corn on the cob is the first step towards keeping it fresh. You need to pick the right corn, which should have a bright green husk, moist silk, and firm kernels. You should also pay attention to the color and texture of the kernels. The ideal corn should have plump kernels arranged in straight rows. Ensure that the husk is tightly wrapped around the cob and that there are no holes or cracks.
Best Ways To Store Fresh Corn On The Cob
Once you have selected the perfect corn on the cob, it is essential to store it properly to keep it fresh. Here are some of the best ways to store fresh corn on the cob:Store unshucked corn in the fridge: If you have unshucked corn, store it in the fridge. Wrap each ear of corn in a damp paper towel and place it in a plastic bag. The moisture from the paper towel will keep the corn fresh for up to five days.Store shucked corn in the fridge: If you have shucked corn, store it in an airtight container or a plastic bag. Make sure to remove as much air as possible before sealing the bag. The corn will stay fresh for up to five days.Freeze fresh corn: Freezing fresh corn is an excellent way to keep it fresh for an extended period. First, you need to blanch the corn for three minutes in boiling water. After blanching, run the corn under cold water to stop the cooking process. Pat the corn dry and put it in an airtight container or freezer bag. Frozen corn will last for up to eight months.
How To Cook Fresh Corn On The Cob
Now that you have kept your corn on the cob fresh, it is time to cook it. There are several ways to cook fresh corn on the cob, including boiling, grilling, roasting, and microwaving.Boiling: To boil corn on the cob, fill a large pot with water and bring it to a boil. Add salt and the corn and let it cook for five to seven minutes. Remove the corn from the water, let it cool, and serve.Grilling: To grill corn on the cob, preheat the grill to medium-high heat. Brush the corn with butter or oil and place it on the grill. Cook for about eight to ten minutes, turning occasionally until charred.Roasting: To roast corn on the cob, preheat the oven to 450°F. Brush the corn with butter or oil and wrap each ear in aluminum foil. Roast for about 20 minutes, turning occasionally.Microwaving: To microwave corn on the cob, wrap each ear in a wet paper towel and microwave on high for three to four minutes.
Final Thoughts
Keeping fresh corn on the cob is easy if you know the right methods. Whether you are storing, freezing, or cooking corn, it is essential to follow the right steps to ensure that it remains fresh and delicious. By using the above methods, you can have fresh corn on the cob all summer long.
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