Cleaning Corn On The Cob In Microwave
It's summer, and what is summer without corn on the cob? But did you know that there is a quicker and easier way to clean corn on the cob? Microwave cleaning is faster and more efficient than traditional boiling, and you no longer have to deal with the hassle of hot water and the mess of corn silk. In this article, we will guide you through the steps of cleaning corn on the cob in the microwave, so you can enjoy a delicious and clean ear of corn in no time!
What You Need
Before we get started, here are the things you'll need:
- Fresh corn on the cob
- A microwave-safe plate
- A sharp knife
- A pair of tongs or oven mitts
Now that you have everything you need, let's get started!
Step-by-Step Guide to Cleaning Corn On The Cob In Microwave
Follow these simple steps to clean corn on the cob in the microwave:
- Start by trimming the ends of the corn with a sharp knife. Cut off about 1/2 inch from each end. This will give you a clean and even surface to work with.
- Place the corn on a microwave-safe plate.
- Pour about 1/4 cup of water over the corn. The water will help create steam, which will cook the corn and help remove the husk and silk.
- Cover the corn with a microwave-safe cover or plastic wrap, leaving one corner open to let steam escape. This will trap in the steam and keep the corn moist during the cooking process.
- Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn every minute or so to make sure it doesn't overcook. The corn is done when it is tender and the husk and silk easily peel away.
- Using tongs or oven mitts, carefully remove the corn from the microwave. Be careful as the corn and plate will be hot.
- Peel away the husk and silk. The steam from the water will have helped to loosen the silk, making it easier to remove.
- Rinse the corn under cold water to remove any remaining silk or debris.
- Pat the corn dry with a paper towel and serve.
Now that you have cleaned your corn on the cob in the microwave, you can enjoy it with your favorite toppings, such as butter, salt, and pepper. It's quick, easy, and mess-free!
Tips and Tricks
Here are some tips and tricks to keep in mind when cleaning corn on the cob in the microwave:
- Make sure to use a microwave-safe plate and cover. Plastic wrap or a microwave-safe cover will work fine.
- Experiment with cooking times to find the right balance between cooking the corn and keeping it moist.
- If you're cooking multiple ears of corn, you can stack them on top of each other in a pyramid shape. Just make sure to add more water to create enough steam.
- To add flavor, you can add spices or herbs to the water before microwaving.
Conclusion
Cleaning corn on the cob in the microwave is a quick and easy way to enjoy this delicious summer treat. With a few simple steps, you can have clean and delicious corn on the cob in no time! Remember to use a microwave-safe plate and cover, add water to create steam, and experiment with cooking times to find the perfect balance. Enjoy your clean and mess-free corn on the cob with your favorite toppings and share this guide with your friends and family!