Recipe For Corn Salad With Ranch Dressing
Looking for a delicious and easy side dish for your next summer BBQ or picnic? Look no further than this recipe for corn salad with ranch dressing! This dish is not only tasty, but it's also a breeze to make. Plus, it's a great way to use up leftover corn on the cob. Here's how to make it:
Ingredients:
- 4 ears of corn, shucked and kernels removed
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup chopped fresh parsley
- 1/2 cup ranch dressing
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large bowl, combine the corn kernels, red onion, red and green bell peppers, and parsley.
- In a small bowl, whisk together the ranch dressing, apple cider vinegar, honey, dijon mustard, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a quick stir and adjust seasoning if necessary.
Additional Tips:
- For an even more flavorful salad, try grilling the corn before removing the kernels. Simply brush each ear with olive oil, season with salt and pepper, and grill over medium-high heat for about 10-12 minutes, turning occasionally, until charred and tender.
- If you don't have fresh parsley on hand, you can substitute with other herbs like cilantro or basil.
- Feel free to adjust the amounts of honey and dijon mustard to your liking. If you prefer a sweeter dressing, add more honey. If you like a bit more tang, add more dijon.
Conclusion:
This recipe for corn salad with ranch dressing is a perfect side dish for any summer meal. It's quick and easy to make, and the flavors are bright and refreshing. Plus, it's a great way to use up any leftover corn you might have. Give it a try at your next BBQ or picnic and watch it disappear!
