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Make Hard Taco Shells From Corn Tortillas

Who doesn't love a good taco? Whether it's beef, chicken, or fish, tacos are a staple in many households across the United States. One of the key components of a taco is its shell. While many people opt for the store-bought hard taco shells, making your own from corn tortillas is a game-changer. Not only do homemade taco shells taste better, but they're also customizable and can be made to fit any dietary restrictions.

Ingredients:

The ingredients to make hard taco shells from corn tortillas are quite simple. All you'll need is:

  • 12 corn tortillas
  • 1 cup vegetable oil
  • Salt to taste

That's it! You can get creative with your tacos by using different types of tortillas such as blue corn, white corn, or even flour tortillas.

Hard Taco Shells From Corn Tortillas

Instructions:

Making hard taco shells from corn tortillas is an easy process. Follow these simple steps:

  1. Heat vegetable oil in a deep frying pan over medium-high heat.
  2. Carefully place one corn tortilla at a time in the hot oil, and use tongs or a slotted spoon to hold the tortilla in a U-shape while frying.
  3. Fry both sides of the tortilla until crispy and golden brown, about 10-15 seconds per side.
  4. Remove the tortilla from the oil and allow the excess oil to drip off.
  5. Place the tortilla on a paper towel-lined plate and sprinkle with salt.
  6. Repeat steps 2-5 with the remaining tortillas.
  7. Once all the tortillas are fried, allow them to cool and fill them with your favorite taco fillings!
Corn Tortillas For Taco Shells

Tips and Tricks:

Here are a few tips and tricks to make sure your hard taco shells turn out perfectly:

  • Use fresh tortillas rather than stale ones. Fresh tortillas will hold their shape better and won't crack.
  • Don't overcrowd the pan. Fry one tortilla at a time to ensure they cook evenly.
  • Be careful when handling the hot oil. Wear oven mitts or use tongs to avoid burns.
  • If you don't have vegetable oil, you can use other types of oil such as canola or peanut oil.
  • If you don't want to deep fry the tortillas, you can also bake them in the oven. Preheat the oven to 375°F and place the tortillas on a baking sheet. Bake for 7-10 minutes or until crispy.

Conclusion:

Making hard taco shells from corn tortillas is an easy and fun way to elevate your taco game. With just a few ingredients and some simple steps, you can have delicious and crispy taco shells that are perfect for any taco night. So next time you're craving tacos, skip the store-bought shells and make your own!

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