Make Hard Taco Shells From Corn Tortillas
Who doesn't love a good taco? Whether it's beef, chicken, or fish, tacos are a staple in many households across the United States. One of the key components of a taco is its shell. While many people opt for the store-bought hard taco shells, making your own from corn tortillas is a game-changer. Not only do homemade taco shells taste better, but they're also customizable and can be made to fit any dietary restrictions.
Ingredients:
The ingredients to make hard taco shells from corn tortillas are quite simple. All you'll need is:
- 12 corn tortillas
- 1 cup vegetable oil
- Salt to taste
That's it! You can get creative with your tacos by using different types of tortillas such as blue corn, white corn, or even flour tortillas.
Instructions:
Making hard taco shells from corn tortillas is an easy process. Follow these simple steps:
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Carefully place one corn tortilla at a time in the hot oil, and use tongs or a slotted spoon to hold the tortilla in a U-shape while frying.
- Fry both sides of the tortilla until crispy and golden brown, about 10-15 seconds per side.
- Remove the tortilla from the oil and allow the excess oil to drip off.
- Place the tortilla on a paper towel-lined plate and sprinkle with salt.
- Repeat steps 2-5 with the remaining tortillas.
- Once all the tortillas are fried, allow them to cool and fill them with your favorite taco fillings!
Tips and Tricks:
Here are a few tips and tricks to make sure your hard taco shells turn out perfectly:
- Use fresh tortillas rather than stale ones. Fresh tortillas will hold their shape better and won't crack.
- Don't overcrowd the pan. Fry one tortilla at a time to ensure they cook evenly.
- Be careful when handling the hot oil. Wear oven mitts or use tongs to avoid burns.
- If you don't have vegetable oil, you can use other types of oil such as canola or peanut oil.
- If you don't want to deep fry the tortillas, you can also bake them in the oven. Preheat the oven to 375°F and place the tortillas on a baking sheet. Bake for 7-10 minutes or until crispy.
Conclusion:
Making hard taco shells from corn tortillas is an easy and fun way to elevate your taco game. With just a few ingredients and some simple steps, you can have delicious and crispy taco shells that are perfect for any taco night. So next time you're craving tacos, skip the store-bought shells and make your own!
