King Crab Legs With Corn And Potatoes
King crab legs are a popular seafood delicacy that many people enjoy. These legs are not only delicious, but they are also quite nutritious. They are low in fat, high in protein, and packed with essential vitamins and minerals. In this article, we will discuss how to prepare king crab legs with corn and potatoes, a scrumptious and easy-to-make meal that is perfect for any occasion.
Ingredients:
Before we get started, let's talk about the ingredients we will need:
- 4-6 king crab legs
- 6 ears of corn, husked and cleaned
- 6 small potatoes, cleaned and quartered
- 1 stick of butter
- 3 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 lemon, cut into wedges
Instructions:
Now that we have our ingredients, let's get cooking:
- Fill a large pot with water and add the salt. Bring the water to a boil on high heat.
- Add the corn and potatoes to the pot of boiling water. Reduce the heat to medium-high and let them cook for about 12-15 minutes or until the potatoes are tender.
- While the corn and potatoes are cooking, melt the butter in a saucepan over medium heat. Add the garlic, Old Bay seasoning, and black pepper. Stir until the garlic is fragrant, about 30 seconds.
- Add the king crab legs to the saucepan and toss to coat them in the butter mixture. Cook the crab legs for about 5-7 minutes or until they are heated through.
- Once the corn and potatoes are cooked, drain them and transfer them to a serving platter.
- Arrange the king crab legs on top of the corn and potatoes. Drizzle any remaining butter mixture over the top of the dish.
- Serve the dish with lemon wedges on the side so that your guests can squeeze them over the crab legs for added flavor.
Conclusion:
And there you have it! A delicious and nutritious meal that is sure to please even the pickiest eaters. King crab legs with corn and potatoes is a simple yet elegant dish that is perfect for a family dinner, a special occasion, or just a casual night in with friends. So go ahead and give it a try - your taste buds will thank you!