Corn On The Cob On The Traeger Grill
If you're a fan of grilled corn on the cob, then you're going to love trying it on your Traeger grill! This delicious summer treat is perfect for barbecues and parties, and the smoky flavor from the grill really takes it to the next level. In this article, we'll show you how to grill corn on the cob on your Traeger, from choosing the right corn to seasoning it to perfection.
Choosing The Right Corn
The first step to making delicious grilled corn on the cob is to choose the right corn. Look for fresh ears of corn that have bright green husks and moist silk. The kernels should be plump and tightly packed together. Avoid corn that has brown or dry husks, as this indicates that it's past its prime.
Once you've selected your corn, it's time to prepare it for the grill. Peel away the outer layers of the husks, leaving just a few layers to protect the corn. Remove the silk from the top of the corn, but leave a little bit intact at the bottom to help keep the corn moist during grilling.
Seasoning Your Corn
Grilled corn on the cob is delicious on its own, but it's even better with a little seasoning. One easy way to season your corn is to brush it with melted butter and sprinkle it with salt and pepper. You can also try using other seasonings, such as garlic powder or chili powder, to add some extra flavor. For a sweet and savory twist, try brushing your corn with honey and sprinkling it with smoked paprika.
Grilling Your Corn
Now that your corn is prepped and seasoned, it's time to grill it on your Traeger. Preheat your grill to 400 degrees Fahrenheit and place your corn directly on the grates. Close the lid and cook for about 15-20 minutes, turning the corn occasionally, until it's tender and lightly charred.
One fun variation to try is to wrap your corn in foil before grilling. This will help keep it moist and infuse it with even more smoky flavor. Simply season your corn as desired, wrap each ear in a piece of foil, and grill for about 20-25 minutes, turning occasionally, until it's tender and cooked through.
Serving Your Corn
Grilled corn on the cob is a delicious side dish for any summer meal. Serve it with your favorite barbecue meats, such as ribs or chicken, and a simple salad or coleslaw. For a fun twist, try serving your corn with a variety of toppings, such as crumbled feta cheese, chopped cilantro, or a squeeze of fresh lime juice.
Now that you know how to grill corn on the cob on your Traeger, it's time to fire up the grill and start cooking! With these simple tips and tricks, you'll have delicious, smoky corn on the cob in no time.