Canadian Butter Tart Recipe Without Corn Syrup
Butter tarts are a Canadian classic dessert that everyone should try at least once. These sweet and buttery pastries are filled with a gooey mixture of sugar, butter, and eggs, and can be topped with raisins, nuts, or nothing at all. However, traditional Canadian butter tart recipes call for corn syrup, which can be difficult to find in some regions or may not be preferred by some individuals due to its high sugar content. But fear not, as we have a delicious butter tart recipe without corn syrup that is just as delicious and easy to make!
Ingredients
To make 12 butter tarts, you will need the following ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup maple syrup
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a medium-sized bowl, whisk together the flour and salt. Add the diced butter and use a pastry cutter or your fingers to mix the ingredients together until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of cold water to the mixture and stir until the dough comes together. Roll the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- In a separate bowl, whisk together the white sugar, brown sugar, maple syrup, eggs, melted butter, and vanilla extract until smooth.
- Remove the dough from the refrigerator and roll it out on a floured surface. Cut circles that are slightly larger than the muffin tin cups and press the dough circles into the cups.
- If using raisins or nuts, sprinkle them evenly into the bottom of each tart shell.
- Pour the filling mixture into each tart shell, filling each one about 3/4 full.
- Bake the tarts for 15-20 minutes or until the edges are golden brown and the filling is set. Allow the tarts to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations
One of the great things about butter tarts is that they can be customized to suit your preferences. Here are some ideas:
- Substitute the raisins or nuts with chocolate chips, shredded coconut, or diced fruit.
- Add a pinch of cinnamon or nutmeg to the filling mixture for a warm and spicy flavor.
- Drizzle melted chocolate or caramel over the top of the tarts for an extra decadent treat.
Conclusion
Butter tarts are a delicious dessert that are perfect for any occasion, whether it be a holiday gathering, a potluck, or just a sweet treat for yourself. And with this recipe, you can enjoy the traditional Canadian dessert without the use of corn syrup. So go ahead and give it a try, your taste buds will thank you!