Corn On The Cob On The Fire
Corn on the cob on the fire is a classic summer BBQ staple that has been enjoyed for generations. There is something about the combination of sweet corn and smoky grill flavors that is irresistible. Whether you are hosting a backyard BBQ or just looking for a fun way to cook up some corn, grilling it on the fire is the way to go.
Preparing Your Corn
The first step in preparing your corn on the cob for the fire is to remove the husks and silk. This can be a messy process, so it is best to do it outside or over a trash can. Once the husks and silk are removed, rinse the corn under cold water to remove any remaining silk.
Seasoning Your Corn
There are many different ways to season your corn on the cob, depending on your personal taste preferences. Some popular options include brushing the corn with melted butter and sprinkling with salt, or using a mixture of chili powder, lime juice, and salt for a spicy kick. Get creative and try out different seasonings to find your new favorite.
Grilling Your Corn
Once your corn is prepared and seasoned, it's time to grill it on the fire. You can do this by placing the corn directly on the grill over medium-high heat, turning occasionally, or by using a specialized corn basket or skewers. The corn should cook for about 10-15 minutes, until it is tender and lightly charred.
Serving Your Corn
Once your corn on the cob is cooked to perfection, it's time to serve it up. You can keep it simple by serving it plain, or get creative with toppings like grated cheese, fresh herbs, or a drizzle of BBQ sauce. Make sure to have plenty of napkins on hand, as eating corn on the cob can be a messy endeavor.
Conclusion
Corn on the cob on the fire is a classic BBQ dish that is simple to prepare, delicious to eat, and perfect for summertime gatherings. By following these simple steps, you can create a tasty and memorable dish that is sure to be a hit with your friends and family. So fire up the grill and get ready to enjoy some delicious corn on the cob on the fire.