Corn On The Cob Recipes For Dinner
Summer is here, and one of the most loved vegetables are corn on the cob. It is not only delicious but also a versatile ingredient that can be used to make a variety of dishes. In this article, we will go through some corn on the cob recipes for dinner that will leave your taste buds asking for more.
Grilled Corn On The Cob
Grilled corn on the cob is one of the simplest and most delicious ways to enjoy this vegetable. Not only is it easy to make, but it is also perfect for summer barbecues.
To make grilled corn on the cob, first, you need to preheat the grill to a medium-high temperature. Peel back the husks of the corn but do not remove them entirely. Remove the silk from the corn and then pull the husks back up over the corn.
Spray the corn lightly with oil and then place them on the grill. Turn the corn every few minutes until the husks are charred and the kernels are tender. This should take around 15 to 20 minutes.
Corn On The Cob Casserole
If you're looking for a hearty dinner, then corn on the cob casserole is the perfect dish. This dish is easy to make and is perfect for those who love their corn with a creamy texture.
To make corn on the cob casserole, you will need corn on the cob, cream cheese, butter, cheddar cheese, sour cream, and some spices. Preheat your oven to 375 degrees. Grease a baking dish with butter and set it aside.
Cut the corn kernels off the cob and place them in a mixing bowl. Add the cream cheese, sour cream, butter, and spices to the bowl and mix everything together. Pour the mixture into the prepared baking dish and sprinkle cheddar cheese on top of it.
Bake the casserole for 30-40 minutes or until it is golden brown and bubbly. Your delicious corn on the cob casserole is ready to serve.
Corn On The Cob Soup
Corn on the cob soup is a simple yet delicious dinner that can be perfect for a cold summer evening. This soup is easy to make and is a great way to use up leftover corn on the cob.
To make corn on the cob soup, you will need corn on the cob, chicken stock, butter, cream, garlic, and some spices. First, cut the corn kernels off the cob and set them aside. Then, in a large pot, melt the butter and add the garlic. Cook for a few minutes until fragrant.
Add the chicken stock, corn kernels, and spices to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for around 20 minutes. Then, use an immersion blender to puree the mixture until it is smooth. Add the cream to the soup and let it cook for another 10 minutes. Your delicious corn on the cob soup is ready to serve.
Corn On The Cob Salad
Corn on the cob salad is perfect for those who want to enjoy a light and refreshing dinner. This salad is easy to make and is perfect for those who love their corn with a crunchy texture.
To make corn on the cob salad, you will need corn on the cob, cherry tomatoes, avocado, red onion, feta cheese, and some spices. First, cut the corn kernels off the cob and set them aside. In a mixing bowl, combine the cherry tomatoes, avocado, red onion, and corn kernels.
Add the spices and feta cheese to the bowl and mix everything together. Your delicious corn on the cob salad is ready to serve.
Conclusion
These are just some of the many corn on the cob recipes that you can try for dinner. Corn on the cob is not only delicious but also a healthy ingredient that is perfect for summer dinners. So, go ahead and try these recipes to enjoy a tasty and nutritious dinner.