Creamy Chicken Enchilada Casserole With Corn Tortillas
If you are looking for a delicious and hearty meal that is easy to prepare, then look no further than a creamy chicken enchilada casserole with corn tortillas. This dish is a comfort food classic that is perfect for any occasion, from a weeknight dinner to a special family gathering.
Ingredients
To make this dish, you will need the following ingredients:
- 1 lb of boneless skinless chicken breasts, cooked and shredded
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 cup of sour cream
- 1 can of diced tomatoes and green chilies
- 1 small can of sliced black olives
- 1 package of corn tortillas
- 2 cups of shredded cheddar cheese
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, you can start preparing the dish. Follow these simple steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Mix together the shredded chicken, corn, black beans, sour cream, diced tomatoes and green chilies, black olives, chili powder, garlic powder, salt, and pepper in a large bowl until well-combined.
- Grease a 9x13 inch baking dish with cooking spray.
- Spread a layer of the chicken mixture on the bottom of the baking dish.
- Add a layer of corn tortillas on top of the chicken mixture.
- Repeat steps 4 and 5 until you have used up all of the chicken mixture and tortillas. The top layer should be a layer of tortillas.
- Sprinkle the shredded cheddar cheese on top of the tortillas.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Tips
Here are some tips to make your creamy chicken enchilada casserole even better:
- If you don't have cooked chicken on hand, you can use a rotisserie chicken from the grocery store or cook chicken breasts in a slow cooker with some chicken broth.
- If you want to make your dish spicier, you can add more chili powder or use a can of hot diced tomatoes and green chilies instead of the mild version.
- This dish is great for meal prep! Simply assemble the casserole as directed, cover it with foil, and refrigerate it until you are ready to bake it.
- If you don't have a 9x13 inch baking dish, you can use a similar-sized dish or even a large cast iron skillet.
- You can also top the casserole with some fresh cilantro or diced avocado for some extra flavor and nutrition.
In Conclusion
Creamy chicken enchilada casserole with corn tortillas is a fantastic dish that is perfect for any occasion. It is easy to prepare, delicious, and can feed a crowd. By following the steps outlined above and using the tips provided, you can create a meal that your family and friends will love. Give it a try today!