Creamed Corn With Cream Cheese Crock Pot Recipe
Are you looking for a simple and tasty side dish for your next family gathering or potluck? Look no further than this Creamed Corn with Cream Cheese Crock Pot Recipe. This recipe requires only a few ingredients and can be prepared in your trusty slow cooker, making it a perfect addition to your cooking arsenal.
Ingredients
For this recipe, you will need:
- 1 can of corn (15 ounces)
- 1 package of cream cheese (8 ounces)
- ½ cup of milk
- ¼ cup of butter
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, here's what you need to do:
- Add the can of corn (including the liquid) to your crock pot.
- Cut the cream cheese into small cubes, and add it to the pot.
- Add the butter, milk, sugar, salt, and pepper.
- Stir everything together to combine.
- Cover the crock pot and cook the creamed corn on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
- Once the cream cheese has melted, and the mixture is heated through, your Creamed Corn with Cream Cheese is ready to go.
- For an extra touch of flavor, you can top with a sprinkle of chives and serve.
Variations
While this Creamed Corn with Cream Cheese Crock Pot Recipe is already delicious as is, you can modify it to suit your preferences. Here are some variations you can try:
- Add a can of diced green chilies for some extra kick.
- Use frozen corn instead of canned corn for a fresher taste.
- Substitute the cream cheese for sour cream.
- Add some shredded cheddar cheese to the mix to make it extra cheesy.
Conclusion
This Creamed Corn with Cream Cheese Crock Pot Recipe is just what you need to impress your guests or to enjoy as a simple and delicious side dish. With its creamy texture and savory flavor, it's sure to be a hit at your next gathering.
So, what are you waiting for? Fire up your crock pot and try this recipe today!