Ham And Corn Chowder With Ham Bone
If you're looking for a comforting and filling meal to warm you up on cold winter evenings, ham and corn chowder with ham bone is the perfect choice. This hearty and delicious soup is easy to make and requires just a handful of ingredients that you may already have in your pantry. Plus, it's a great way to use up leftover ham, especially the bone.
What You'll Need
To make this soup, you'll need the following ingredients:
- 1 ham bone with some meat attached
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups frozen or canned corn kernels
- 2 large potatoes, peeled and diced
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
You can use fresh or frozen corn kernels for this recipe. If using fresh corn, you'll need about 4 ears of corn. You can also use canned corn, but make sure to drain it first.
How To Make Ham And Corn Chowder With Ham Bone
Here's how to make ham and corn chowder with ham bone:
- In a large pot, sauté the onion and garlic in a little bit of oil until softened.
- Add the ham bone with some meat attached and sauté for a few minutes until browned.
- Add the chicken or vegetable broth, potatoes, corn, and thyme. Bring to a boil, then reduce the heat and simmer for about 30 minutes or until the potatoes are tender.
- Remove the ham bone from the pot and discard. Using an immersion blender or food processor, puree the soup until smooth. Alternatively, you can leave some chunks of potato and corn for texture.
- Add the heavy cream and stir well. Heat the soup until hot, but do not boil.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.
Tips And Variations
Here are some tips and variations to make the perfect ham and corn chowder with ham bone:
- If you don't have a ham bone, you can use chopped ham instead.
- You can add other vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
- If you prefer a thicker soup, you can add a slurry made of cornstarch and water to the soup and simmer for a few minutes until thickened.
- For a spicy kick, you can add some hot sauce or red pepper flakes to the soup.
- You can also make this soup in a slow cooker or instant pot for a hands-off approach. Simply sauté the onion and garlic in a pan, then transfer to the slow cooker or instant pot along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Conclusion
Ham and corn chowder with ham bone is a delicious and comforting soup that's perfect for cold winter nights. With just a few simple ingredients, you can make a hearty and filling meal that the whole family will love. Plus, it's a great way to use up leftover ham and vegetables. Try this recipe today and warm up your body and soul.