Creamed Corn With Cream Cheese And Green Chilies
Creamed corn is a classic American dish that has been enjoyed for generations. However, if you're looking for a way to give this classic dish a little twist, you might want to consider adding cream cheese and green chilies to the mix. Not only does this combination add an extra layer of flavor, but it also gives the dish a creamy and tangy kick that is sure to delight your taste buds.
Ingredients
Before we dive into the recipe, let's take a look at what you'll need to make creamed corn with cream cheese and green chilies:
- 4 cups of corn kernels (fresh or frozen)
- 4 oz of cream cheese, softened
- 1 can of diced green chilies
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
That's it! With just a handful of simple ingredients, you'll be able to whip up a batch of creamed corn with cream cheese and green chilies that is sure to impress your friends and family.
Instructions
Now that you have your ingredients ready, let's get started with the recipe:
- Melt the butter in a large skillet over medium-high heat.
- Add the corn kernels to the skillet and cook for 5-6 minutes, stirring occasionally.
- Reduce the heat to medium-low and add the cream cheese, green chilies, milk, sugar, salt, and black pepper to the skillet.
- Stir the mixture until the cream cheese is fully melted and the ingredients are well combined.
- Cook the creamed corn for an additional 5-6 minutes, stirring occasionally, until it reaches your desired consistency.
- Remove the skillet from the heat and let it cool for a few minutes before serving.
That's all there is to it! Your delicious creamed corn with cream cheese and green chilies is now ready to be enjoyed.
Variations and Serving Suggestions
If you want to mix things up a bit, there are plenty of ways to customize this recipe to your liking. Here are a few ideas:
- If you're looking to up the heat, try adding a diced jalapeno pepper to the mix.
- If you're a fan of garlic, try adding a clove or two of minced garlic to the skillet.
- If you want to add some crunch to the dish, try topping it with a handful of crispy bacon bits.
- If you're looking for a healthier option, try swapping out the cream cheese for Greek yogurt.
When it comes to serving suggestions, creamed corn with cream cheese and green chilies is a versatile dish that pairs well with a variety of main courses. Here are a few ideas:
- Pair it with grilled chicken or steak for a hearty and satisfying meal.
- Serve it alongside some fresh vegetables and a salad for a lighter option.
- Use it as a topping for a baked potato or as a filling for tacos or burritos.
Conclusion
Creamed corn with cream cheese and green chilies is a delicious and easy-to-make twist on a classic American dish. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of creamy and flavorful creamed corn that is sure to impress your friends and family. Whether you're serving it as a side dish or as part of a main course, this dish is sure to be a hit.