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Creamy Chicken Corn Chowder Recipe Slow Cooker

Creamy Chicken Corn Chowder Recipe Slow Cooker

If you're looking for a warm and satisfying meal that's easy to make and perfect for a cozy night in, then look no further than this creamy chicken corn chowder recipe for the slow cooker. With its rich flavor and comforting texture, this dish is sure to become a favorite with your family and friends.

Ingredients:

  • 4 boneless and skinless chicken breasts, cubed
  • 1 can of cream of chicken soup
  • 1 can of corn kernels, drained
  • 1 can of diced potatoes, drained
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 tablespoon of butter
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
Creamy Chicken Corn Chowder Recipe Slow Cooker Ingredients

Instructions:

  1. Begin by melting the butter in a large skillet over medium-high heat.
  2. Add the onions and garlic to the skillet and cook until the onions become translucent, stirring frequently.
  3. Add the chicken to the skillet and cook until it's no longer pink.
  4. Pour the chicken and onion mixture into a slow cooker.
  5. Add the cream of chicken soup, chicken broth, corn, potatoes, thyme, salt, and pepper to the slow cooker, and stir well.
  6. Cook the chowder on low for 6-8 hours, or until the chicken is tender and cooked through.
  7. Stir in the heavy cream and let it cook for an additional 15 minutes or until heated through.
  8. Adjust seasoning to taste, then ladle the chowder into bowls and serve hot.
Creamy Chicken Corn Chowder Recipe Slow Cooker Instructions

Variations:

There are many ways to customize this recipe to your liking. Here are a few ideas:

  • Try using different types of cream of soup, such as cream of mushroom or cream of celery, to change the flavor profile.
  • If you don't have canned potatoes, you can use fresh potatoes instead. Simply peel and dice them before adding them to the slow cooker.
  • For a lower-fat version, you can use half-and-half or whole milk instead of heavy cream, or omit the cream altogether.
  • Feel free to add other vegetables to the chowder, such as carrots or celery. Just make sure to chop them small so they cook evenly.

Conclusion:

This creamy chicken corn chowder recipe for the slow cooker is a delicious and comforting dish that's perfect for a cold winter night. It's easy to make, versatile, and sure to be a crowd-pleaser. So why not try it out and see for yourself?

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