Cooking Corn In The Husk On The Bbq

Summer is here, and that means it's time to break out the BBQ and start grilling. One of the best things to cook on the BBQ is corn on the cob. It's one of the easiest and most delicious vegetables to grill, and with this recipe, you can cook corn in the husk on the BBQ. Here's how to do it:

What You'll Need

Before you start, you'll need a few things:

Fresh corn on the cob with the husk still on
A BBQ grill
Tongs
Butter or olive oil
Salt and pepper to taste

Preparing the Corn

The first step in cooking corn in the husk on the BBQ is to prepare the corn. Start by removing any loose or damaged husks that may be on the corn. Then, pull down the rest of the husks until they are completely covering the corn. Be sure to leave the silk on the corn, as this will help keep it moist while it cooks.

Grilling the Corn

Once your corn is prepared, it's time to grill it. Preheat your BBQ grill to medium-high heat. Then, place the corn on the grill and close the lid. Cook the corn for about 15-20 minutes, flipping it over every five minutes or so. The corn is done when the husks are charred and the kernels are tender when pierced with a fork.

Serving the Corn

Related Corn

When your corn is done, remove it from the grill using tongs. Carefully peel back the husks and remove the silk. Then, brush the corn with butter or olive oil and sprinkle with salt and pepper to taste. Serve the corn hot and enjoy!

Tips for Cooking Corn in the Husk on the BBQ

Here are a few tips for cooking corn in the husk on the BBQ:

Soak the corn in water for at least 30 minutes before grilling. This will help keep it moist while it cooks.
Add some herbs or spices to the butter or olive oil for an extra burst of flavor.
If you want to get really creative, try adding some grated cheese or chopped herbs to your corn after it's cooked.
Don't be afraid to experiment with different cooking times and temperatures to find the perfect balance for your taste.

Conclusion

Cooking corn in the husk on the BBQ is a delicious and simple way to enjoy this classic summer vegetable. With a few simple steps, you can create a tasty and nutritious side dish that your family and friends will love. So fire up the grill and give this recipe a try!