Moist Cornbread With Creamed Corn And Sour Cream
When it comes to comfort food, few things beat a warm slice of cornbread. And if you're a fan of moist, fluffy cornbread, then you're in for a treat with this easy recipe. This version of cornbread, which includes creamed corn and sour cream, is a delicious twist on the classic recipe.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ½ cup vegetable oil
- 1 can creamed corn
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and grease a 8x8 inch baking dish.
- In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Mix well.
- In a separate bowl, beat the egg and then add in the milk, vegetable oil, creamed corn, and sour cream. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick or knife inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
This moist cornbread with creamed corn and sour cream is perfect for serving with chili, soup, or just as a snack on its own. The combination of creamed corn and sour cream makes this cornbread extra moist and tender, while the addition of yellow cornmeal gives it a nice texture and flavor.
If you're looking for a quick and easy recipe for cornbread that's sure to impress, then give this one a try. It's a crowd-pleaser that's perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty treat to enjoy on a lazy afternoon. Enjoy!
