Creamed Corn Recipe With Jiffy Corn Muffin Mix
Looking for a delicious and easy creamed corn recipe? Look no further than this recipe that uses Jiffy Corn Muffin Mix. With just a few simple ingredients, you can create a rich and creamy side dish that everyone will love.
Ingredients
To make this delicious creamed corn recipe, you will need the following ingredients:
- 2 cans of corn
- 1 can of creamed corn
- 1 box of Jiffy Corn Muffin Mix
- 1 stick of butter
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Follow these simple instructions to make this delicious creamed corn recipe:
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine the corn, creamed corn, Jiffy Corn Muffin Mix, butter, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly in a 9x13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown and the mixture is heated through.
- Let cool for a few minutes before serving.
Variations
If you want to try something different, here are a few variations to this recipe:
- Use different types of cheese, such as pepper jack or Gouda.
- Add diced jalapenos or green chilies for some extra heat.
- Swap out the sour cream for Greek yogurt for a healthier option.
- Top with breadcrumbs or crushed Ritz crackers for some added crunch.
Conclusion
This creamed corn recipe with Jiffy Corn Muffin Mix is a crowd pleaser that is perfect for any occasion. It’s simple to make and can be customized to your liking. Serve it with your favorite main course, and your family and friends will be asking for seconds.