Ham And Cheese Breakfast Casserole With Corn Flakes
Are you looking for a delicious and easy breakfast recipe that will satisfy your family or guests? Look no further than this ham and cheese breakfast casserole with corn flakes! This recipe is perfect for feeding a crowd and can be prepared ahead of time, making it a great option for weekend brunches, holiday gatherings, or any occasion that calls for a delicious breakfast dish.
Ingredients:
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 10 large eggs
- 1 cup of milk
- 2 cups of crushed corn flakes
- 1/2 cup of melted butter
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Preheat your oven to 375° F and lightly grease a 9x13 inch baking dish with cooking spray.
- Spread the diced ham, shredded cheddar cheese, chopped onion, and chopped green bell pepper evenly in the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well blended.
- Pour the egg mixture over the ham and cheese mixture in the baking dish and spread it evenly.
- In a separate mixing bowl, combine the crushed corn flakes and melted butter until well mixed.
- Sprinkle the corn flakes mixture evenly over the eggs in the baking dish.
- Bake in the preheated oven for 40-50 minutes, or until the eggs are set and the corn flakes are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Tips:
Here are some helpful tips to make your ham and cheese breakfast casserole with corn flakes even more delicious:
- Feel free to use any kind of ham you prefer, such as diced ham, ham steak, or even leftover ham from a holiday meal.
- You can also substitute the cheddar cheese with any other kind of shredded cheese, such as Swiss, pepper jack, or mozzarella.
- If you have any leftover vegetables in your fridge, you can add them to the ham and cheese mixture for extra flavor and nutrition.
- If you want to make this recipe even more decadent, you can add a layer of cooked bacon or sausage to the bottom of the baking dish before adding the egg mixture.
- Make sure to let the casserole cool for a few minutes before serving, as this will help it set and prevent it from being too runny.
Overall, this ham and cheese breakfast casserole with corn flakes is a delicious and easy way to feed a crowd for breakfast or brunch. It's packed with protein and flavor, and can be customized to suit your taste preferences. Give it a try for your next family gathering or holiday celebration!
