Sweet Potato Casserole With Corn Flake Topping
Sweet potato casserole is a classic dish that's perfect for holidays, potlucks, or any occasion when you want to impress your guests with a delicious and flavorful side dish. This recipe combines the natural sweetness of sweet potatoes with a crunchy and savory corn flake topping that will make your taste buds dance. Not only is this recipe easy to make, but it's also packed with nutrients and fiber that will keep you feeling satisfied and healthy. So let's get started!
Ingredients
To make this sweet potato casserole, you'll need the following ingredients:
- 3 cups mashed sweet potatoes (You can use canned sweet potatoes or boil them until they're soft and then mash them with a fork or potato masher)
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the topping: 1 cup corn flakes, crushed, 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1/4 cup melted butter
Instructions
Here's how to make this delicious sweet potato casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, milk, melted butter, vanilla extract, and salt. Stir well until all the ingredients are fully combined.
- Spoon the sweet potato mixture into a 9x13 inch baking dish and spread it evenly.
- In a separate mixing bowl, combine the crushed corn flakes, brown sugar, chopped pecans, and melted butter. Stir well until all the ingredients are fully combined.
- Sprinkle the corn flake topping over the sweet potato mixture, spreading it evenly.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Tips and Variations
If you want to mix things up a bit, here are some tips and variations to try:
- If you want a sweeter casserole, add more sugar to the sweet potato mixture.
- If you prefer a more savory casserole, try adding some chopped garlic or onion to the sweet potato mixture.
- If you don't like pecans, you can substitute them with walnuts or almonds.
- If you're on a gluten-free diet, you can substitute the corn flakes with gluten-free cereal or crackers.
- If you're pressed for time, you can make this casserole ahead of time and store it in the refrigerator for up to two days before baking.
Conclusion
Sweet potato casserole with corn flake topping is a delicious and easy recipe that's sure to impress. With its perfect blend of sweetness and crunchiness, it's a great side dish for any occasion. So don't wait any longer, go to your kitchen and make this amazing casserole today!