Corn Dip With Mayo And Cheddar Cheese
Are you looking for an easy and crowd-pleasing appetizer for your next party or gathering? Look no further than this delicious corn dip with mayo and cheddar cheese. This flavor-packed dip is easy to make and is sure to be a hit with everyone who tries it.
Ingredients:
- 1 can of corn, drained
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the corn, mayonnaise, cheddar cheese, green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
- Spoon the mixture into a small baking dish or pie plate, and smooth it out into an even layer.
- Bake the dip for 20-25 minutes, or until it is hot and bubbly and the cheese is melted and golden brown on top.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Enjoy the dip with tortilla chips or your favorite crackers.
Variations:
This corn dip recipe is easily customizable to suit your tastes. Here are some ideas to get you started:
- Spicy: Add a diced jalapeño or a teaspoon of hot sauce to the mix for some extra heat.
- Fiesta: Swap out the cheddar cheese for pepper jack and serve the dip with some cilantro and lime-flavored tortilla chips.
- Bacon: Sprinkle some crumbled bacon on top of the dip before baking for a smoky, salty flavor.
- Extra veggies: Add some diced tomatoes, black beans, or avocado to the mix for some extra color and nutrition.
Meta Description:
Looking for an easy appetizer for your next party? Try this delicious corn dip with mayo and cheddar cheese.
Meta Keywords:
Corn Dip, Mayo, Cheddar Cheese, Appetizer, Party, Easy, Delicious