Corn On Grill In Foil Cook Time

Summertime is the perfect season for outdoor barbecue parties and grilling corn on the cob is always on the menu. If you’re looking for a quick and easy method to cook corn on the grill that results in delicious, juicy, and flavorful corn kernels, then wrapping the corn in foil is the answer. In this article, we’ll provide a comprehensive guide on how to cook corn on the grill in foil and give you tips on how to get the perfect cook time every time.

Why Grill Corn in Foil?

Grilling corn in foil has several benefits. Firstly, it helps to keep the corn kernels moist and juicy by trapping in the natural juices and steam. Secondly, it creates a wonderful smoky flavor that infuses the corn with delicious taste. Lastly, it prevents the corn from burning or charring, which can happen if you grill the ears of corn directly on the grill.

What You’ll Need to Grill Corn in Foil

Here’s a list of what you’ll need:

Fresh ears of corn (husk removed)
Foil
Butter or olive oil
Salt and pepper (optional)

Once you have these items, you’re ready to start grilling.

How to Grill Corn in Foil

Here are the steps to follow when grilling corn in foil:

Related Corn

Heat the grill to high heat.
Brush each ear of corn with melted butter or olive oil.
Season the corn with salt and pepper (optional).
Wrap each ear of corn tightly in foil, making sure to seal the edges.
Place the wrapped corn on the grill and close the lid.
Cook the corn for 15 to 20 minutes, turning occasionally.
Remove the corn from the grill and allow it to cool for a few minutes.
Unwrap the foil and serve the corn hot.

Tips for Perfect Cook Time

While the above method is the basic recipe for grilling corn in foil, there are a few tips you can follow to make sure you get the perfect cook time:

Make sure to preheat the grill to high heat before adding the wrapped corn.
Cook the corn for 15 to 20 minutes or until the kernels are tender.
Turn the corn occasionally to ensure even cooking.
If you like your corn more charred, remove the foil during the last few minutes of cooking.
If you like your corn with a little bit of a crunch, cook for less time.

With these tips, you’ll be able to get perfectly cooked and delicious grilled corn in no time.

Conclusion

Grilling corn in foil is an easy and delicious method that’s perfect for summertime barbecue parties. By following the above recipe and tips, you’ll be able to cook juicy and flavorful corn that’s sure to be a hit with your family and friends. So, fire up the grill and start cooking!