Recipe For Cornbread Made With Jiffy Mix And Creamed Corn
Ingredients
- 1 box of Jiffy corn muffin mix
- 1 can of creamed corn
- 1 egg
- 1/3 cup of milk
- 1/3 cup of vegetable oil
- 1/4 cup of sugar (optional)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the Jiffy mix, creamed corn, egg, milk, vegetable oil, and sugar (optional). Stir until well combined.
- Pour the mixture into a greased 8x8 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
That's it! This recipe is so simple, and the result is a moist, fluffy, and flavorful cornbread that is perfect for any occasion. Serve it as a side dish with your favorite meal, or enjoy it on its own with butter and honey.
Variations
- Add shredded cheese to the batter for a cheesy twist.
- Swap the creamed corn for whole kernel corn for a little more texture in your cornbread.
- Add diced jalapeno peppers for a spicy kick.
- Omit the sugar if you prefer a less sweet cornbread.
Conclusion
There you have it, a simple yet flavorful recipe for cornbread made with Jiffy Mix and creamed corn. Whether you're serving it up for a holiday meal or just a weeknight dinner, this recipe is sure to be a crowd-pleaser. Don't be afraid to experiment with different variations to find your perfect cornbread recipe!