Grilling Frozen Corn On The Cob With Husks
Grilling corn on the cob is a summertime staple that many people enjoy. But what happens when you have frozen corn on the cob with husks? Can you still grill it? The answer is yes! Grilling frozen corn on the cob with husks is not only possible, but it also produces sweet, juicy, and delicious corn that your family and friends will love.
Why Grill Frozen Corn On The Cob With Husks?
Grilling frozen corn on the cob with husks has several benefits. First, it is convenient. Frozen corn is available year-round and requires no preparation. Second, the husks help to keep the corn moist and protect it from burning. Third, grilling frozen corn on the cob with husks enhances its natural sweetness and provides a smoky flavor.
How To Prepare Frozen Corn On The Cob With Husks For Grilling?
To prepare frozen corn on the cob with husks for grilling, follow these simple steps:
- Thaw the corn. You can do this by placing the frozen corn in the refrigerator overnight or by running it under cold water to defrost it quickly.
- Remove any excess silk from the corn. Use a damp paper towel to wipe away any remaining silk.
- Soak the corn in water for 10-15 minutes. This will help to keep the husks from burning during grilling.
- Remove the corn from the water and shake off any excess water.
- Peel back the husks and remove any remaining silk.
How To Grill Frozen Corn On The Cob With Husks?
Grilling frozen corn on the cob with husks is easy and straightforward. Follow these steps:
- Preheat your grill to medium-high heat.
- Place the corn on the grill and close the lid.
- Grill the corn for 15-20 minutes, turning it every 5 minutes to ensure even cooking.
- Remove the corn from the grill and let it cool for a few minutes.
- Peel back the husks and serve with your favorite toppings, such as butter, salt, and pepper.
Grilling Tips
To ensure the best results, here are some grilling tips to keep in mind:
- Do not overcook the corn as it will become tough and chewy.
- Use tongs to turn the corn to prevent burning your hands.
- You can add flavor to the corn by brushing it with butter or olive oil before grilling.
- You can also add herbs and spices to the corn for additional flavor.
Conclusion
Grilling frozen corn on the cob with husks is a quick and easy way to enjoy sweet, juicy, and delicious corn. With these simple steps and grilling tips, you can impress your family and friends with your grilling skills. So fire up the grill and enjoy this summertime favorite all year long!
