Old Fashioned Pecan Pie Recipe Without Corn Syrup
If you're a fan of pecan pie but don't want to use corn syrup, we have an old-fashioned recipe that you'll love. This recipe uses maple syrup and brown sugar instead of corn syrup, resulting in a rich and flavorful pie that's perfect for any occasion. Follow the steps below to make your own delicious pecan pie without corn syrup.
Ingredients
- 1 prepared pie crust
- 1 cup brown sugar
- 1 cup pure maple syrup
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, toasted and chopped
Note: You can use store-bought or homemade pie crust for this recipe. If using store-bought, follow the package instructions for pre-baking before adding the filling.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, whisk together the brown sugar, maple syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely before serving.
That's it! You now have a delicious pecan pie without corn syrup that's perfect for dessert or even breakfast (we won't tell). Enjoy!
Tips and Variations
- Feel free to use different types of nuts, such as walnuts or hazelnuts, instead of pecans for a unique twist on this classic recipe.
- To make a gluten-free version of this pie, use a gluten-free pie crust or make your own using almond flour or gluten-free flour blends.
- If you prefer a sweeter pie, you can add an extra 1/4 cup of brown sugar to the filling mixture.
- Serve with whipped cream or vanilla ice cream for an extra touch of sweetness.
Conclusion
Pecan pie is a classic dessert that's perfect for any occasion. However, if you're looking for a recipe without corn syrup, this old-fashioned pecan pie recipe is a great option. With its rich and flavorful filling and golden brown crust, this pie is sure to impress your friends and family. So give it a try and let us know what you think!