Ground Beef And Corn On The Cob Recipes
Summer is the perfect time to fire up the grill and experiment with new recipes. Ground beef and corn on the cob are two staple ingredients that go hand in hand for a classic summer meal. Whether you're in the mood for a juicy burger or a fresh salad, there are endless possibilities when it comes to cooking with these ingredients. In this article, we will explore some delicious and easy ground beef and corn on the cob recipes that will satisfy your hunger and taste buds.
Burgers
One of the most iconic summer meals is a juicy hamburger fresh off the grill. Here are two different burger recipes featuring ground beef and corn on the cob:
Corn and Cheddar Stuffed Burgers
These burgers are stuffed with a mixture of corn, cheddar cheese, and spices, making them extra juicy and flavorful. Here's how to make them:
Ingredients:
- 1 pound ground beef
- 1 ear of corn, kernels removed
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- In a bowl, mix together the ground beef, corn kernels, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Form the mixture into four equal-sized patties.
- Grill the burgers over medium-high heat for 3-4 minutes per side, or until cooked through.
- Serve the burgers on buns with your favorite toppings.
Corn and Black Bean Burgers
If you're looking for a vegetarian option, these corn and black bean burgers are a delicious and easy option. Here's how to make them:
Ingredients:
- 1 can black beans, drained and rinsed
- 1 ear of corn, kernels removed
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- In a food processor, pulse together the black beans, corn kernels, bread crumbs, garlic powder, cumin, salt, and pepper until well combined.
- Form the mixture into four equal-sized patties.
- Grill the burgers over medium-high heat for 3-4 minutes per side, or until cooked through.
- Serve the burgers on buns with your favorite toppings.
Salads
On a hot summer day, a refreshing salad is the perfect meal. Here are two different salad recipes featuring corn on the cob:
Southwestern Corn Salad
This colorful salad is packed with flavor and is perfect for a summer BBQ. Here's how to make it:
Ingredients:
- 4 ears of corn, kernels removed
- 1 can black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- In a bowl, mix together the corn kernels, black beans, cherry tomatoes, cilantro, jalapeno pepper, and avocado.
- In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Corn and Cucumber Salad
This light and refreshing salad is perfect for a hot summer day. Here's how to make it:
Ingredients:
- 4 ears of corn, kernels removed
- 1 English cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- In a bowl, mix together the corn kernels, cucumber slices, red onion, and feta cheese.
- In a separate bowl, whisk together the red wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Corn on the Cob
Of course, no summer meal is complete without corn on the cob. Here are three different ways to prepare this classic side dish:
Grilled Corn on the Cob
This simple method of grilling corn on the cob brings out its natural sweetness and adds a smoky flavor. Here's how to do it:
Ingredients:
- 4 ears of corn, still in the husk
Instructions:
- Soak the corn in the husk in water for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the corn on the grill and cook, turning occasionally, for 20-25 minutes, or until the husks are charred and the corn is tender.
- Remove the husks and serve with butter and salt.
Corn on the Cob with Herb Butter
This simple herb butter adds a delicious flavor to classic corn on the cob. Here's how to make it:
Ingredients:
- 4 ears of corn, husks removed
- 1/2 cup butter, softened
- 2 tablespoons fresh herbs (such as basil, parsley, or cilantro), chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F.
- In a bowl, mix together the butter, fresh herbs, garlic, salt, and pepper.
- Spread the butter mixture over each ear of corn.
- Wrap each ear of corn in aluminum foil and place on a baking sheet.
- Bake for 20-25 minutes, or until the corn is tender.
- Unwrap the corn and serve.
Corn and Bacon Salad
This unique corn salad combines the flavors of sweet corn and salty bacon. Here's how to make it:
Ingredients:
- 4 ears of corn, kernels removed
- 6 slices bacon, cooked and crumbled
- 1/2 red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions:
- In a bowl, mix together the corn kernels, bacon, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
As you can see, there are endless possibilities when it comes to cooking with ground beef and corn on the cob. Whether you're in the mood for a classic burger or a refreshing salad, these recipes are sure to satisfy your hunger and taste buds. Give them a try at your next summer BBQ!
