Recipe For Corn With Cream Cheese And Green Chilies
Are you looking for a delicious side dish that is easy to make and packed with flavor? Look no further than this recipe for Corn With Cream Cheese And Green Chilies. This dish is a perfect way to add some variety to your meal and impress your guests with your cooking skills. In this article, we will share with you a step-by-step guide on how to make this mouth-watering dish.
Ingredients
To make this recipe, you will need the following ingredients:
- 4 cups of frozen corn
- 8 oz of cream cheese, softened
- 1 can of diced green chilies (4 oz)
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Here are the steps to prepare this delicious dish:
- Preheat the oven to 350°F.
- In a skillet, melt the butter over medium-high heat.
- Add in the frozen corn and sauté for 5-7 minutes, or until the corn is lightly browned.
- Add the green chilies and garlic powder to the skillet and stir until combined.
- In a large mixing bowl, combine the cream cheese and shredded cheddar cheese.
- Add the corn mixture to the bowl and stir until all ingredients are well combined.
- Spread the mixture evenly in a baking dish and place it in the preheated oven.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to switch things up, here are some variations you can try:
- Use fresh corn instead of frozen.
- Add some chopped jalapeños for some extra heat.
- Swap out the cheddar cheese for a different type of cheese, such as pepper jack or mozzarella.
- Add some cooked, crumbled bacon for a smoky flavor.
Conclusion
There you have it! A simple yet delicious recipe for Corn With Cream Cheese And Green Chilies that will be a hit at any dinner party or potluck. The combination of corn, cream cheese, and green chilies creates a creamy and flavorful side dish that is sure to please everyone's taste buds. Try it out today and let us know what you think!
