Seasoned Butter For Corn On The Cob
It's summertime, which means it's the perfect time to start grilling and enjoying a variety of fresh produce. Corn on the cob is a classic summer staple that can be found at any barbecue or cookout. However, plain corn on the cob can get a bit boring after a while. That's where seasoned butter comes in! This article will teach you how to make your own seasoned butter for corn on the cob.
What is Seasoned Butter?
Seasoned butter is a simple way to add flavor to your corn on the cob. It is made by combining softened butter with a variety of herbs, spices, and seasonings. The butter can be made ahead of time and stored in the refrigerator until ready to use. When it comes to seasoning butter for corn on the cob, the possibilities are endless.
How to Make Seasoned Butter
Making seasoned butter is a simple process that requires just a few ingredients. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. onion powder
In a medium-sized bowl, add the softened butter and all the seasonings. Mix together until well combined. You can use a spoon, spatula, or hand mixer to mix the ingredients. Once mixed, the butter should be a light brown color, and the seasonings should be evenly distributed throughout the butter.
How to Use Seasoned Butter on Corn on the Cob
Using seasoned butter on corn on the cob is easy. Once you've cooked your corn, let it cool slightly, so it's easier to handle. Spread a generous amount of the seasoned butter over the corn on all sides. You can use a knife, a spoon, or a pastry brush to spread the butter.
If you want to get creative, you can also roll your corn in the seasoned butter. To do this, place your corn in a shallow dish, pour the melted butter over the top, and then roll the corn around until it's coated in butter.
Other Seasoned Butter Variations
While the above recipe is a classic seasoned butter for corn on the cob, there are many other variations you can try. Here are a few ideas:
- Lemon Herb Butter - Combine softened butter with lemon zest, minced garlic, and chopped herbs like parsley, thyme, and rosemary.
- Chili Lime Butter - Combine softened butter with chili powder, lime zest, and a pinch of cumin.
- Parmesan Garlic Butter - Combine softened butter with grated parmesan cheese, minced garlic, and chopped parsley.
The possibilities are endless when it comes to seasoning butter for corn on the cob. You can experiment with different herbs, spices, and seasonings to find which flavors you like best.
Final Thoughts
Seasoned butter is an easy and delicious way to add flavor to your corn on the cob. It's a simple recipe that can be made ahead of time and stored in the refrigerator. Once you've made your seasoned butter, you can use it to add flavor to any grilled or roasted vegetables. Experiment with different seasonings to find your favorite flavor combinations.
