Cook Corn On The Cob In Microwave No Husk

If you're a fan of corn on the cob, you know how delicious it can be. But peeling off the husk and cleaning the silk can be a time-consuming and messy process. Did you know that you can cook corn on the cob in the microwave with no husk? It's true and it's a game changer. In this article, we will give you a comprehensive guide on how to cook corn on the cob in the microwave with no husk.

Why Cook Corn On The Cob In Microwave No Husk?

Cooking corn on the cob in the microwave without husk is super easy and it saves you time and mess. You don't have to deal with peeling off the husk and cleaning out the silk. Plus, it's a healthy way to cook corn as you don't need to add any oil or butter to cook it, making it a perfect side dish for those who are health conscious.

What You'll Need

Before we get started, let's go over what you'll need to cook corn on the cob in the microwave without husk:

Fresh corn on the cob
A microwave-safe dish
A sharp knife
A pair of tongs

How To Cook Corn On The Cob In Microwave No Husk

Once you have all the items mentioned above, you're ready to start cooking. Here are the steps on how to cook corn on the cob in the microwave without husk:

Take the corn and carefully cut off the bottom of the stem. This will make it easier to remove the corn from the microwave after it's cooked.
Place the corn in a microwave-safe dish with a little bit of water, enough to cover the bottom of the dish. Be sure to use a dish that is big enough to accommodate the corn.
Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, make sure to leave a small gap to allow steam to escape.
Microwave the corn on high for 3 to 5 minutes, depending on how many ears you are cooking and how powerful your microwave is. It's best to start with 3 minutes and check for doneness. If the corn isn't fully cooked, microwave for an additional 1-2 minutes.
Remove the dish from the microwave using tongs or oven mitts. Carefully remove the lid or plastic wrap to avoid getting burned by the steam
Use the tongs to remove the corn and place it on a plate or cutting board.
Let it cool for a couple of minutes before serving.

And voila! You now have perfectly cooked corn on the cob in the microwave without husk. It's that easy.

How Long To Cook Corn On The Cob In Microwave No Husk?

The cooking time for corn on the cob in the microwave without husk varies depending on how many ears you are cooking and how powerful your microwave is. As a general rule, you should microwave one ear of corn on high for 3 minutes. If you are cooking multiple ears, add an extra 1-2 minutes for each additional ear. It's always a good idea to start with less time and check for doneness. You can always microwave it for an additional minute or two if needed.

Related Corn

How To Tell When Corn On The Cob Is Done In Microwave?

It's important to make sure that the corn is fully cooked before serving. Here are some signs to look for to know when the corn on the cob is done in the microwave:

The kernels should be tender and juicy when you bite into them.
If you insert a knife into the corn, it should slide in easily.
The color of the corn should be bright yellow and the kernels should be plump.

If the corn isn't fully cooked, microwave it for an additional minute or two until it's done.

Conclusion

Now that you know how to cook corn on the cob in the microwave without husk, you can enjoy this delicious side dish in no time. It's a quick, easy, and healthy way to cook corn, and it's perfect for those busy weeknights when you don't have a lot of time to cook. So go ahead, give it a try, and let us know what you think!