Chicken Tortilla Soup Without Beans And Corn
Chicken tortilla soup is a favorite among many, especially on a cold day. It's a filling and delicious meal that is easy to make. However, if you're not a fan of beans and corn, finding a good recipe for chicken tortilla soup can be challenging. But don't worry, we've got you covered with this fantastic recipe for chicken tortilla soup without beans and corn.
Ingredients
For this recipe, you will need:
- 1 rotisserie chicken, shredded
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno, seeded and finely diced
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 6 cups of chicken broth
- 1 cup of tomato sauce
- Salt and pepper to taste
- 1 tablespoon of lime juice
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- Tortilla chips for serving
Instructions
Follow these simple steps to make this delicious soup:
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and jalapeno and saute for 3-4 minutes until the onion is translucent.
- Add the chili powder, cumin, and paprika and stir for 1 minute.
- Add the chicken broth and tomato sauce and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add the shredded chicken and simmer for another 5-10 minutes.
- Add salt and pepper to taste.
- Stir in the lime juice, avocado, and cilantro.
- Serve hot with tortilla chips on top.
Nutritional Information
This recipe serves 6 and has the following nutritional information per serving:
- Calories: 354
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 74mg
- Sodium: 875mg
- Potassium: 889mg
- Carbohydrates: 15g
- Fiber: 5g
- Sugar: 5g
- Protein: 26g
Conclusion
This chicken tortilla soup without beans and corn is a delicious and easy recipe that is perfect for those who prefer a simpler version of the soup. It's filled with flavor and packed with nutrients, making it a great meal to enjoy any time of the year. Don't forget to top it off with some tortilla chips for that extra crunch!