Rudy's Creamed Corn Recipe Crock Pot
Creamed corn is a delicious and simple side dish that can accompany many main courses. It is an American classic, and it is a favorite for many people during Thanksgiving or Christmas dinners. Moreover, a crock pot can make the preparation of creamed corn easier, and it can be made ahead of time, making it a perfect side dish for any occasion. Rudy's creamed corn recipe is one of the best crock pot recipes available. It is creamy, buttery, and flavorful, and it is very easy to make.
Ingredients
The ingredients that you need to make Rudy's creamed corn recipe are:
- 32 oz. of frozen corn
- 1 cup of heavy cream
- 1/2 cup of butter, cubed
- 1/4 cup of sugar
- 1/4 cup of water
- 2 tbsp. of cornstarch
- 1 tsp. of salt
- 1/8 tsp. of black pepper
Instructions
Follow these easy steps to make Rudy's creamed corn recipe:
- Place the frozen corn in a crock pot.
- In a saucepan, add the heavy cream, butter, sugar, and water. Cook over medium heat until the butter is melted.
- In a small bowl, mix the cornstarch with 2 tbsp. of cold water until it is smooth. Add the cornstarch mixture to the saucepan and whisk until it thickens.
- Add the salt and black pepper to the mixture, and pour it over the corn in the crock pot. Stir well.
- Cook on high for 2-3 hours or on low for 4-6 hours.
- Stir occasionally during cooking, and add more salt and pepper to taste.
Variations
Rudy's creamed corn recipe can be modified to fit your preferences. Here are some variations:
- You can use fresh corn instead of frozen corn.
- You can add chopped jalapeños or other spices for an extra kick.
- You can substitute the heavy cream with milk or half-and-half for a lighter version.
- You can add cheese, bacon, or green onions for more flavor.
Conclusion
Rudy's creamed corn recipe crock pot is a delectable side dish that is perfect for any meal. It is easy to make and can be modified to suit your taste. Plus, it can be made ahead of time, making it a great dish to serve for holidays or special occasions. Try this recipe and enjoy the creamy, buttery goodness of Rudy's creamed corn!