Reynolds Wrap Grilled Corn On The Cob
There's nothing like the taste of fresh corn on the cob, especially when it's been grilled to perfection. It's a summertime staple that's enjoyed by families all across America. And if you're looking to take your grilled corn game to the next level, then you need to try Reynolds Wrap's Grilled Corn On The Cob recipe.
What You'll Need
To make Reynolds Wrap Grilled Corn On The Cob, you'll need:
- 6 ears of fresh corn
- 1/2 cup of softened butter
- 1 tablespoon of chopped fresh thyme leaves
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Reynolds Wrap Heavy Duty Aluminum Foil
Preparing the Corn
Start by preheating your grill to medium-high heat. While the grill is heating up, shuck the corn and remove any silk. Rinse off the corn and pat it dry with a paper towel.
Making the Seasoning Butter
In a small bowl, mix together the softened butter, chopped fresh thyme leaves, garlic powder, salt, and black pepper. Stir until everything is well combined.
Wrapping the Corn
Next, tear off a piece of Reynolds Wrap Heavy Duty Aluminum Foil that is large enough to wrap around all six ears of corn. Place the corn in the center of the foil and spread the seasoned butter on each ear of corn.
Wrap the foil tightly around the corn, making sure that all sides are sealed so that the butter doesn't leak out. Repeat this process for all six ears of corn.
Grilling the Corn
Once your grill has reached medium-high heat, place the foil-wrapped corn on the grill grates. Close the lid and let the corn cook for 20-25 minutes, turning occasionally.
Serving the Corn
Remove the corn from the grill and carefully unwrap the foil. Be careful, as the corn and foil will be hot. Serve the corn immediately, topped with additional salt, pepper, and chopped fresh thyme leaves if desired.
Conclusion
Reynolds Wrap Grilled Corn On The Cob is an easy and delicious way to enjoy fresh corn during the summer months. The seasoned butter adds an extra layer of flavor that will keep you coming back for more. So fire up the grill and give this recipe a try!