Oven Roasted Corn Off The Cob Recipe
When it comes to summer, nothing beats a delicious and fresh side dish, especially when it involves corn. Corn off the cob is one of the most versatile ingredients that you can use in various recipes, from salads and soups to dips and appetizers. However, one of the best ways to prepare corn off the cob is by roasting it in the oven, which gives it another level of flavor and texture. This article will show you how to make an oven-roasted corn off the cob recipe that will impress your guests and your taste buds.
Ingredients
To make this recipe, you will need the following ingredients:
- 6-8 ears of fresh corn, husked and cleaned
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Now that you have the ingredients, let's get started on making this delicious oven-roasted corn off the cob recipe.
- Preheat your oven to 375°F.
- Place the husked and cleaned corn on a baking sheet.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Brush the corn with the olive oil mixture, making sure it's coated evenly.
- Cover the baking sheet with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for another 10-15 minutes, or until the corn is lightly browned.
- Remove from the oven, let it cool down for a few minutes, and then cut the corn off the cob with a sharp knife.
Variations
You can also experiment with different flavors and ingredients to make this oven-roasted corn off the cob recipe your own. Here are some variations to try:
- Add lime juice for a tangy kick
- Use chili powder instead of smoked paprika for an extra spicy flavor
- Add grated parmesan cheese for a cheesy touch
- Sprinkle chopped cilantro or parsley for a fresh taste
Serving Suggestions
This oven-roasted corn off the cob recipe is perfect as a side dish for any summer-themed meal, such as barbecue, picnic, or potluck. It pairs well with grilled meats, seafood, or vegetables. You can also use the roasted corn in various recipes, such as salads, tacos, or bowls. Here are some serving suggestions:
- Add the roasted corn to a green salad for extra crunch and sweetness.
- Use the roasted corn as a topping for nachos or baked potatoes.
- Mix the roasted corn with black beans, red onion, and avocado for a refreshing summer salad.
- Make a roasted corn and vegetable soup by blending the roasted corn with sautéed onions, garlic, and bell peppers.
Conclusion
If you're looking for a delicious and easy-to-make summer side dish, this oven-roasted corn off the cob recipe is the perfect choice. With its smoky, savory, and slightly sweet flavor, it's sure to impress your guests and leave them asking for more. Plus, it's gluten-free, vegan, and packed with nutrients, so it's suitable for any dietary preferences. Give it a try and see how versatile and tasty corn off the cob can be!