Microwave Corn On The Cob Without Husks
Are you tired of messy and time-consuming methods to cook corn on the cob? Say goodbye to boiling, grilling, or steaming and try out the microwave method to cook corn on the cob without husks. Not only is it quick and easy, but it also yields juicy and delicious corn that will be a hit with your family and guests.
Follow these simple steps to microwave corn on the cob without husks:
Step 1: Select the Corn
Firstly, choose fresh and firm corn on the cob from the grocery store or farmers' market. Look for green and tightly wrapped husks with moist and golden silk. Avoid corn with dry or brown husks, which indicates that the kernels may be tough or dry.
Step 2: Peel off the Husks and Silk
Remove the husks and silk from the corn by peeling them down from the top to the bottom. You can either use your hands or a sharp knife to cut off the bottom tip to make it stand upright.
Step 3: Moisturize the Corn
Sprinkle some water on the corn to moisturize it, which will help to steam and cook the corn evenly in the microwave. Alternatively, you can use a damp paper towel or cloth to cover the corn.
Step 4: Place the Corn on a Microwavable Plate
Put the corn on a microwavable plate or dish with enough space between them to ensure that they cook evenly. You can also add some butter or seasoning at this point to add some flavor to the corn.
Step 5: Microwave the Corn
Cook the corn on high power in the microwave for 3-5 minutes per ear, depending on the wattage of your microwave and the desired tenderness of the corn. To avoid overcooking, stop and check the corn after 2 minutes and adjust the time accordingly. Use oven mitts or a towel to handle the plate and corn as they will be hot.
Step 6: Serve and Enjoy
Remove the plate from the microwave and let the corn cool down for a minute or two. Use tongs or a fork to hold the corn and serve it hot with your favorite toppings like butter, salt, pepper, or cheese. You can also cut the kernels off the cob and use them in salads, salsas, or soups.
That's it! Now you have perfectly cooked and easy-to-eat corn on the cob without any hassle. This method is ideal for busy weeknights, outdoor picnics, or potlucks. You can also experiment with different seasonings and herbs to add some variety to your corn. So, give it a try and impress your guests with your new cooking skills.
Tips for Microwave Corn on the Cob Without Husks:
- Use a microwave-safe plate or dish to avoid any accidents.
- Adjust the cooking time based on your microwave wattage and personal preference.
- Add some herbs or spices like paprika, cumin, or garlic powder for extra flavor.
- Use leftover corn to make corn fritters, cornbread, or grilled corn salad.
- Store unused corn in the fridge for up to 3 days.