Homemade Caramels With Sweetened Condensed Milk No Corn Syrup
Caramel is a sweet and delicious treat that many people enjoy. There are many different recipes for making caramel, but most of them involve corn syrup. If you're looking for a recipe for homemade caramels without corn syrup, you're in luck! This recipe uses sweetened condensed milk, which makes the caramel rich and creamy without corn syrup.
Ingredients:
- 1 can sweetened condensed milk (14 oz)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cubed
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Line a 8x8 inch square baking dish with parchment paper and set aside.
- In a heavy bottomed saucepan, combine the sweetened condensed milk, sugar, butter, and salt.
- Cook over medium-high heat, stirring constantly with a wooden spoon, until the butter is melted and the sugar is dissolved.
- Reduce the heat to medium-low and continue cooking, stirring constantly, for about 10-15 minutes or until the mixture thickens and turns a deep golden brown color. This is the most important part, as the caramel can easily burn.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour the caramel into the prepared baking dish and let it cool at room temperature for about 15 minutes.
- After 15 minutes, use a sharp knife to cut the caramel into small squares or rectangles.
- Wrap each caramel in waxed paper or parchment paper and store them in an airtight container at room temperature for up to 2 weeks.
Tips:
- Make sure you use a heavy-bottomed saucepan, as this will help distribute the heat evenly and prevent the caramel from burning.
- Stir the caramel constantly to prevent it from sticking to the bottom of the pan and burning.
- When cutting the caramel into squares, use a sharp knife that has been greased with cooking spray. This will prevent the caramel from sticking to the knife.
- Don't be tempted to taste the caramel until it has cooled completely. Hot caramel is extremely hot and can cause serious burns.
Conclusion:
Making homemade caramels without corn syrup is easy and delicious. This recipe uses sweetened condensed milk instead of corn syrup, which gives the caramels a rich and creamy texture. Follow these simple instructions and tips to make perfect caramels every time. Whether you're making these caramels for yourself or as a gift, they're sure to be a hit with anyone who loves sweets.