Grilled Corn On The Cob Aluminum Foil
When it comes to summer barbecues, one of the most beloved side dishes is grilled corn on the cob. However, sometimes it can be tricky to get the corn just right - juicy and full of flavor. That's where aluminum foil comes in - it's the secret to making the most delectable grilled corn on the cob you've ever tasted. In this article, we'll show you step-by-step how to make grilled corn on the cob using aluminum foil, so you can impress all of your guests at your next barbecue.
Ingredients:
- 4 ears of corn, shucked
- 4 tablespoons butter
- 4 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pieces of aluminum foil
Instructions:
1. Preheat your grill to medium-high heat.
2. Lay out four pieces of aluminum foil, each large enough to wrap around an ear of corn.
3. Place an ear of corn on each piece of foil.
4. Cut the butter into four equal pieces, and place one piece on top of each ear of corn.
5. Sprinkle each ear of corn with 1 tablespoon of minced garlic, 1/4 teaspoon of salt, and a pinch of black pepper.
6. Wrap each ear of corn tightly in the aluminum foil.
7. Place the wrapped ears of corn on the grill and cook for 20-25 minutes, turning occasionally, until the corn is tender and charred in spots.
8. Remove the ears of corn from the grill and let them cool for a few minutes.
9. Unwrap the ears of corn and serve immediately, optionally topped with additional butter, salt, and pepper.
Tips:
- For an even more flavorful twist, try adding additional spices like paprika, cumin, or chili powder to the seasoning mixture when making the corn.
- If you want to add some sweetness to your corn, try brushing it with a mixture of melted butter and honey before wrapping it in the foil.
- If you don't have a grill, you can also make this recipe in the oven by preheating it to 400°F and baking the wrapped ears of corn for 20-25 minutes.
Now that you know how to make the most delicious grilled corn on the cob using aluminum foil, you'll be the hit of every summer barbecue. With just a few simple steps, this recipe is easy to make and always a crowd-pleaser. Enjoy!