Corn On Cob With Mayo And Cheese
Summer is here, and that means it's time to fire up the grill and enjoy some delicious outdoor cooking. One classic summer treat that never goes out of style is corn on the cob with mayo and cheese. This simple yet delicious dish is perfect for backyard barbecues, family gatherings, or even just a casual afternoon snack. In this article, we'll show you how to make the perfect corn on the cob with mayo and cheese.
The Basics of Corn On Cob With Mayo And Cheese
The first step to making corn on the cob with mayo and cheese is to start with fresh, sweet corn. Look for ears of corn that have bright green husks and plump kernels. If possible, try to buy locally grown corn that's in season. This will ensure that you're getting the freshest and most flavorful corn possible.
Next, you'll need to prep the corn for grilling. Start by carefully removing the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk or debris. Then, pat the corn dry with a paper towel.
Grilling the Corn
Once you've prepped the corn, it's time to grill it. Preheat your grill to medium-high heat. Place the ears of corn directly on the grill grates, and grill for about 10-12 minutes, turning the corn occasionally. You'll know the corn is ready when it's lightly charred and tender.
While the corn is grilling, you can start preparing the mayo and cheese mixture. In a small bowl, mix together about 1/2 cup of mayonnaise and 1/2 cup of shredded cheddar cheese. You can also add some minced garlic, salt, and pepper for extra flavor.
Adding the Mayo and Cheese
Once the corn is finished grilling, remove it from the heat and let it cool for a few minutes. Then, use a spoon or a pastry brush to spread the mayo and cheese mixture onto each ear of corn. Be sure to coat the corn evenly, so that every bite is bursting with flavor.
Enjoying Your Corn On Cob With Mayo And Cheese
Now that your corn is ready, it's time to enjoy it! You can serve your corn on the cob with mayo and cheese as a side dish, or enjoy it as a snack on its own. It pairs perfectly with other classic summer dishes like burgers, hot dogs, and potato salad.
One great thing about corn on the cob with mayo and cheese is that it's easily customizable. You can experiment with different types of cheese, or add some spices or herbs to the mayo and cheese mixture. You can also try grilling the corn with some butter or olive oil for extra flavor.
Conclusion
Corn on the cob with mayo and cheese is a classic summer treat that's always a crowd-pleaser. With just a few simple ingredients and some easy grilling techniques, you can make the perfect corn on the cob that's bursting with flavor. Try this recipe at your next summer get-together, and watch as everyone falls in love with this delicious and savory dish.
