Corn On Cob Wrapped In Foil On Grill

Summer is officially here and that means it's time to fire up the grill and enjoy some outdoor cooking. One of the most cherished and beloved summer traditions is grilling corn on the cob. This simple and delicious treat is a crowd-pleaser and perfect for backyard barbecues, picnics or any outdoor gathering. Today we are going to explore the best way to grill corn on the cob wrapped in foil. This easy, step-by-step guide will help you achieve the perfect grilled corn every time.

The Benefits of Grilling Corn on the Cob Wrapped in Foil

Grilling corn on the cob wrapped in foil has several advantages over traditional methods. First and foremost, grilling corn on the cob wrapped in foil allows you to cook the corn evenly and prevent burning. Secondly, wrapping the corn in foil can help to lock in flavors and moisture, resulting in juicy and tender corn. Lastly, grilling corn on the cob wrapped in foil is a mess-free way to cook corn, as it eliminates the need to clean up husks and silk.

Ingredients Needed

Before we dive into the recipe, here are the ingredients you will need to grill corn on the cob wrapped in foil:

4 ears of fresh corn on the cob
4 tablespoons of unsalted butter
4 teaspoons of salt
4 teaspoons of sugar
4 sheets of aluminum foil (approximately 12 x 12 inches)

Instructions

Now that we have our ingredients, let's get started with the recipe.

Related Corn

Preheat your grill to medium-high heat, about 350°F to 400°F.
Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry with a paper towel.
Spread an equal amount of butter on each ear of corn.
Sprinkle salt and sugar on each ear of corn, ensuring that the seasoning is evenly distributed.
Wrap each ear of corn tightly in a sheet of aluminum foil.
Place the wrapped corn on the grill, cover and cook for approximately 20 minutes, rotating the corn every 5 minutes to ensure even cooking.
Remove the corn from the grill and let it cool for a few minutes before carefully unwrapping the foil.
Serve and enjoy!

Tips and Tricks

Here are some tips and tricks to keep in mind when grilling corn on the cob wrapped in foil:

For added flavor, you can brush the corn with lime juice, garlic or your favorite spices before grilling.
If you want a smoky flavor, you can try wrapping the corn in bacon before wrapping in foil.
If you don't have butter on hand, you can also use olive oil or coconut oil.
If you prefer your corn with a bit of char, you can unwrap the foil for the last 5 minutes of cooking and place the corn directly on the grill.
Experiment with different seasonings to find your perfect flavor combination.

Conclusion

Grilling corn on the cob wrapped in foil is a simple and delicious way to enjoy fresh corn during the summer months. By following our easy, step-by-step guide and using a few simple ingredients, you can achieve perfectly grilled corn every time. Whether you are grilling for your family or hosting a backyard barbecue, this recipe is sure to be a crowd-pleaser. So fire up the grill and start grilling today!