Sweet Potato Casserole Condensed Milk Corn Flakes
Sweet potato casserole with condensed milk and corn flakes is a Southern classic dish that has been served on holiday tables for generations. This delicious casserole is the perfect blend of sweet and savory flavors, and it is easy to make. In this article, we will explore the history of sweet potato casserole, the ingredients used to make this dish, and how to prepare it for your next family gathering or holiday celebration.
The History of Sweet Potato Casserole
While the exact origin of sweet potato casserole with condensed milk and corn flakes is unknown, it is believed to have originated in the Southern United States. The dish likely evolved from a traditional sweet potato dish that was served during the fall and winter months. Over time, other ingredients were added, including condensed milk and corn flakes, to create the beloved casserole that is now a staple on many holiday tables.
The Ingredients Used in Sweet Potato Casserole
The ingredients used to make sweet potato casserole with condensed milk and corn flakes vary depending on the recipe. However, some of the most common ingredients include:
- Sweet potatoes
- Condensed milk
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- Vanilla extract
- Egg
- Corn flakes
The sweet potatoes are usually boiled or roasted and mashed before being mixed with the other ingredients. The condensed milk and brown sugar add sweetness to the dish, while the butter and egg provide richness and depth of flavor. The cinnamon, nutmeg, and vanilla extract add warmth and spice to the casserole. Finally, the corn flakes are crushed and sprinkled over the top of the casserole to create a crunchy, golden-brown topping.
How to Make Sweet Potato Casserole
Now that you know the ingredients used in sweet potato casserole with condensed milk and corn flakes, let's look at how to make this delicious dish.
- Preheat your oven to 350 degrees Fahrenheit.
- Peel and boil or roast four to five medium-sized sweet potatoes until they are soft and tender.
- Mash the sweet potatoes in a large mixing bowl.
- Add one can of condensed milk, one cup of brown sugar, one stick of melted butter, one teaspoon of cinnamon, half a teaspoon of nutmeg, and one teaspoon of vanilla extract to the mashed sweet potatoes. Mix well.
- Beat two eggs in a small bowl and add them to the sweet potato mixture. Mix until everything is well combined.
- Grease a 9x13 inch baking dish with cooking spray.
- Pour the sweet potato mixture into the baking dish.
- Crush two cups of corn flakes in a plastic bag and sprinkle them over the top of the sweet potato mixture.
- Bake for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
This recipe serves 8 to 10 people and can be easily doubled or halved depending on the size of your gathering.
Conclusion
Sweet potato casserole with condensed milk and corn flakes is a beloved Southern dish that has been passed down through generations. This tasty casserole is easy to make and is the perfect addition to any holiday table. From the warm and spiced sweet potato filling to the crunchy corn flake topping, this dish is sure to be a crowd-pleaser. So, next time you're looking for a classic Southern dish to share with your loved ones, give sweet potato casserole with condensed milk and corn flakes a try!