Cheesy Potatoes With Corn Flakes And Velveeta
If you're looking for a delicious and easy-to-make side dish, look no further than cheesy potatoes with corn flakes and Velveeta. This recipe is a twist on the classic dish, and it's sure to become a family favorite.
Ingredients
To make cheesy potatoes with corn flakes and Velveeta, you'll need the following ingredients:
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed corn flakes
- 8 oz. Velveeta cheese, cut into small cubes
- Salt and pepper to taste
Instructions
Here's how to make cheesy potatoes with corn flakes and Velveeta:
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the frozen hash browns, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, and salt and pepper.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the crushed corn flakes evenly over the top of the mixture.
- Top with the small cubes of Velveeta cheese.
- Bake for 40-45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Variations
There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:
- Use different types of cheese, such as Colby Jack or Pepper Jack, instead of cheddar cheese.
- Add diced ham or bacon for a meaty twist.
- Use crushed Ritz crackers instead of corn flakes for a different texture.
- Add chopped green onions or bell peppers for some extra flavor and color.
Conclusion
Cheesy potatoes with corn flakes and Velveeta is a delicious and easy-to-make side dish that's perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can whip up a tasty and satisfying dish that your whole family will love. So why not give it a try today?